Cuvee 30A welcomes yours to an Easter Sunday Feast from 11am-3pm, Sunday April 21st, 2019. Enjoy Holiday fare from Chef Tim Creehan, including signature dishes and special chef features such as holiday Rack of Lamb. Easter Egg hunting at home? Celebrate with an Easter Sunday heat and serve holiday meal Cuvee 30A style and Savor Chef Tim Creehan’s cuisine right in your own home. Enjoy seasonal delicacies and carryout-exclusive offerings such as Honey Pineapple Baked Ham, Beef Short Ribs, BBQ Shrimp and Grits, Caesar Salad, Key West Lime Pie and more. See the menu and explore the options attCuvee30A.com/EasterToGo. Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s wildly popular cuisine to South Walton’s gorgeous new 30Avenue development. Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of Scenic 30A and Highway 98. As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour, live music by Beachcomber Music Award winner Space Junkie, and a world class Wine List bestowed with 30A’s ONLY Wine Spectator Best of Award of Excellence.