You may have read about Fabrice's wonderful breakfasts, lunches, and delectable pastries, cookies, cakes, and macaroons. If you've tried it you've probably been back more than once, or want to get back soon. Everything is top notch at Fabrice - and as reported on this forum a couple of weeks ago - now they're open for dinner also! I had dinner there last week with a few folks and we tried many things on the menu with great pleasure. Mon-Sun 8AM-4PM for picking up pastries, etc. Breakfast: Mon-Sat 8:30AM-2:30PM Lunch: Mon-Sat 11AM-2:30PM Dinner: Thur, Fri, Sat 6PM-9PM call for reservations 850-231-9910 Appetizers from $7.50 Shrimp Provencale, Fried Green Tomatoes, Escargot, Crab Cocktail, Mixed Salad, Onion Soup, Salmon Entrees from $18. Crawfish Stew, Salmon Filet, Lobster Pasta, Filet Mignon, Scallops and Shrimp, Fresg Grouper in Puff Pastry Deserts from $7. The Rasberry Tart was described as "the perfect desert". Sorry, these pics do not do the beautiful food proper justice. You can check the Dining & Food Gallery for captions.