I ate at Fabrice's in WaterColor last weekend and Fabienne(?) suggested that when they reopen the 98 location that they were doing something different there. Does anyone know if its open or what the surprise is?
Kurt, do I understand that this is similar to the cafe in California (The Same Cafe, I think it is called)...where people pay what they can for a meal? or work or barter?
Pay what you can or what you will. I don't know about barter but Fabrice is a creative guy.
Is Fabrice the little cafe/bakery in Watercolor that has the most amazing bread and pastries? I'm hoping it's still there? I've still been thinking about it all winter.