We will be closed beginning Saturday, December 2, 2017- late Spring 2018 due to a significant renovation. Visit http://bit.ly/2AEcKTU for a sneak peek of the new look that will be underway soon!
Join us at the WaterColor LakeHouse for Christmas Eve Dinner and get your picture taken with Santa!
Candlelight Buffet from 3:30 – 8 p.m.
Pictures with Santa from 4 – 8 p.m.
Strolling Buffet
Fresh Fruits, Artisan Cheese, Picked Vegetables and Charcuterie Display with Bread Sticks and Crackers
Winter Salad of Kale, Spinach, Bibb Lettuces, Root Vegetables, Candied Walnuts, Snow White Cheddar
North Pole Pasta Salad with Rock Shrimp, Bay Scallops, Cucumbers, Bermuda Onions, Champagne Dressing
White Asparagus Bisque with Sherry Crème Fraiche, Ginger Bread Croutons
Apalachicola Oysters and Shrimp, Crab, Spinach and Artichokes, Bienville Gratin
Sautéed Brussels Sprouts and Cherry Tomatoes with Maple-Sherry Vinaigrette, Petit Lardons
Tupelo Honey Glazed Heirloom Carrots
Wild Mushroom Risotto with Asiago and Truffle Oil
Boursin Cheese Mashed Yukon Gold Potatoes
Carving Stations
Creole Mustard Crusted Prime Rib of Beef, Lingonberry Demi-Glace, Herbed Horseradish Cream
Alaskan Wild Salmon Wellington, Lemon Caper Chive Sauce
Desserts
Santa’s Pastry Chefs Selection of WaterColor Desserts and Hand Crafted Bread Display
Winter Pears and Apple Cobbler with Cranberries, Pecans and Ice Cream
Egg Nog Cheese Cake with Peppermint Crumbles
Double Chocolate Mousse Cake with Champagne Sauce
Children’s Buffet
Grilled and Crispy Chicken Tenders with Ranch and Honey Mustard Sauce
Greenline Green Beans and Candied Caramel Carrots
Three Cheese “Mac”
Ginger Bread Cookies and Milk
$55++ Adults | $25++ Young Adults (ages 11-15) | $15++ Children (ages 10 and under)
Reservations Required | 850.534.5056
++Service Charge & Sales Tax Not Included
Join us at the WaterColor LakeHouse for Christmas Eve Dinner and get your picture taken with Santa!
Candlelight Buffet from 3:30 – 8 p.m.
Pictures with Santa from 4 – 8 p.m.
Strolling Buffet
Fresh Fruits, Artisan Cheese, Picked Vegetables and Charcuterie Display with Bread Sticks and Crackers
Winter Salad of Kale, Spinach, Bibb Lettuces, Root Vegetables, Candied Walnuts, Snow White Cheddar
North Pole Pasta Salad with Rock Shrimp, Bay Scallops, Cucumbers, Bermuda Onions, Champagne Dressing
White Asparagus Bisque with Sherry Crème Fraiche, Ginger Bread Croutons
Apalachicola Oysters and Shrimp, Crab, Spinach and Artichokes, Bienville Gratin
Sautéed Brussels Sprouts and Cherry Tomatoes with Maple-Sherry Vinaigrette, Petit Lardons
Tupelo Honey Glazed Heirloom Carrots
Wild Mushroom Risotto with Asiago and Truffle Oil
Boursin Cheese Mashed Yukon Gold Potatoes
Carving Stations
Creole Mustard Crusted Prime Rib of Beef, Lingonberry Demi-Glace, Herbed Horseradish Cream
Alaskan Wild Salmon Wellington, Lemon Caper Chive Sauce
Desserts
Santa’s Pastry Chefs Selection of WaterColor Desserts and Hand Crafted Bread Display
Winter Pears and Apple Cobbler with Cranberries, Pecans and Ice Cream
Egg Nog Cheese Cake with Peppermint Crumbles
Double Chocolate Mousse Cake with Champagne Sauce
Children’s Buffet
Grilled and Crispy Chicken Tenders with Ranch and Honey Mustard Sauce
Greenline Green Beans and Candied Caramel Carrots
Three Cheese “Mac”
Ginger Bread Cookies and Milk
$55++ Adults | $25++ Young Adults (ages 11-15) | $15++ Children (ages 10 and under)
Reservations Required | 850.534.5056
++Service Charge & Sales Tax Not Included
