Each and every early morning, our kitchen team produces our incredible pastries, including our one-of-a-kind 100 layer croissant-style donuts. We are looking to expand our team right now. Bakers fry the donuts and bake croissant products. Decorators add the finishing touches to the doughnuts by infusing and topping each flavor. The dough and prep teams work to prepare and create our three day croissant dough. The prep team produces house made creams, glazes, toppings and pastry batters. These teams all work together in a fast paced setting that allows the rest of the bakery to be successful. Pay is very competitive and the work is enjoyable! The ability to work weekends and be flexible is an absolute must.