Havana Beach Bar & Grill to Celebrate “Burger Week” With Special Daily Offerings
Enjoy an American classic with a twist! Havana Beach Bar & Grill will be offering a special “Burger Week” lunch menu July 12-16 (Monday – Friday, 8 a.m. to 2 p.m.), featuring their chefs’ most creative burgers, as well as microbrew pairings.
In order to seat our guests more efficiently, reservations are not accepted; walk-ins always welcomed.
Menu includes:
Cubano
with house roasted pork, black forest ham, Swiss cheese, shaved dill pickle, and dijonnaise sauce
French
topped with smoked bacon, brie cheese, caramelized onions, and balsamic aioli
Hawaiian
pineapple glazed burger, charred pineapple relish, grilled green onions, and pepper jack cheese
Tex-Mex
chili dusted burger patty, grilled red onion, heirloom tomato, guacamole, iceberg lettuce, and cheddar cheese
Southern
BBQ glazed burger, smoked bacon, crispy jalapenos, pimento cheese, and sweet & spicy pickles.
In order to offer a memorable flavor profile, ingredient substitutions for these special burgers are unavailable. Subject to change based on ingredient availability.
To seat our guests more efficiently, reservations are not accepted; walk-ins always welcomed.
WHEN:
July 12-16 | 8 a.m. – 2 p.m.
WHERE:
Havana Beach Bar & Grill
(located within The Pearl Hotel) 63 Main St. | Rosemary Beach
Enjoy an American classic with a twist! Havana Beach Bar & Grill will be offering a special “Burger Week” lunch menu July 12-16 (Monday – Friday, 8 a.m. to 2 p.m.), featuring their chefs’ most creative burgers, as well as microbrew pairings.
In order to seat our guests more efficiently, reservations are not accepted; walk-ins always welcomed.
Menu includes:
Cubano
with house roasted pork, black forest ham, Swiss cheese, shaved dill pickle, and dijonnaise sauce
French
topped with smoked bacon, brie cheese, caramelized onions, and balsamic aioli
Hawaiian
pineapple glazed burger, charred pineapple relish, grilled green onions, and pepper jack cheese
Tex-Mex
chili dusted burger patty, grilled red onion, heirloom tomato, guacamole, iceberg lettuce, and cheddar cheese
Southern
BBQ glazed burger, smoked bacon, crispy jalapenos, pimento cheese, and sweet & spicy pickles.
In order to offer a memorable flavor profile, ingredient substitutions for these special burgers are unavailable. Subject to change based on ingredient availability.
To seat our guests more efficiently, reservations are not accepted; walk-ins always welcomed.
WHEN:
July 12-16 | 8 a.m. – 2 p.m.
WHERE:
Havana Beach Bar & Grill
(located within The Pearl Hotel) 63 Main St. | Rosemary Beach