Need to bring a "dish to pass" to a BBQ tomorrow night and I can't choose. here are my choices:
1) A seashell pasta salad with scallops, shrimp, asparagus & grape tomatoes in a lemon vinaigrette (served in a pail with shovel as suggested by T-bone in another food thread.)
2) A salad nicoise with field greens, tuna, green beans, new potatoes, hard cooked eggs, kalamata olives, artichoke hearts and grape tomatoes with a Dijon vinaigrette.)
Any votes? I'll be happy to make the "winner" again on my next visit to Sowal!
1) A seashell pasta salad with scallops, shrimp, asparagus & grape tomatoes in a lemon vinaigrette (served in a pail with shovel as suggested by T-bone in another food thread.)
2) A salad nicoise with field greens, tuna, green beans, new potatoes, hard cooked eggs, kalamata olives, artichoke hearts and grape tomatoes with a Dijon vinaigrette.)
Any votes? I'll be happy to make the "winner" again on my next visit to Sowal!