We are seeking a Chef/ Kitchen Manager And Line Cooks to join our team! Management will directly supervise and coordinate activities of workers engaged in preparing and serving food.
Responsibilities:
Responsibilities:
- Oversee the daily operation of food service staff
- Monitor quality of products and services produced
- Adjust daily schedule for shift personnel to ensure optimal efficiency
- Manage inventory of ingredients and supplies
- Maintain health standards for raw and finished products
- Previous experience in food service or other related fields
- Knowledge of common food safety practices
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Competitive Pay and year round employment
