I'm one! I'm one! Well, my father was from Italy so I'm first-generation. The family is from a little town called Barga, near Lucca in Tuscany. We visit our relatives and friends there about every other year. We have some sweet touches of Italy in our cottage on SoWal. We don't live at the cottage, but we visit often. Private message me and we can trade Italy stories. Parlo un po' Italiano (including some parolacce - for the non-Italian So-Wallers this means swear words - learned from my Nonna). I make home-made ravioli and befana every Christmas. Would love to meet you some day.
I'm one as well, only we are currently part-timers at the moment. First generation from the Abruzzo region, 20 minutes from Pescara which is why we love the ocean! 4 years to go until it's full-time. And, yes, I use 3 meats in my meatballs.