Well, we are almost to October. Normally, the time of year when I start eating as many oysters as I can get my hands on. Problem is, the oyster beds in Louisiana are, for all intents and purposes, gone. I know Acme at baytowne wharf still gets their oysters from Lousiana (or at least they did before Katrina). With the Bon Secour beds also destroyed, and with red tide in Appalachicola, are there any decent oysters around? If so, where are they coming from?