Don’t miss Dikki Du and the Zydeco Krewe at Louis Louis!
Dikki Du & The Zydeco Krewe of Louisiana celebrates Mardi Gras at Louis Louis! Throw on your best Mardi Gras outfit and join the party on Sunday, March 3rd from 6:30-9:30pm.
Bring you brother, bring your mother, bring you Auntie and your father and the kids for a toe tapping Zydeco Good Time!
Dikki Du takes songs from classic zydeco and turns the inside out with fresh and funky renditions driving it to the next level. The krewe’s innovations revitalize zydeco - what a sound! Dikki and the Krewe stretch out songs great to dance to, as well as to listen to. Hard driving and relentless is the theme all night. It's just funky as can be. Most people don't but Dikki Du...
Louis Louis is a family run business, owned by a trio of brothers, Philippe, Olivier, and Louis, and their father Louis. Philippe and Oli also own Piccolo’s and The Red Bar. Louis Louis is very similar to The Red Bar, in decor and menu, but also has it’s own distinguished attributes. The family strives to deliver a fantastic meal, in a unique atmosphere, with great service. You can come to Louis Louis on a first date, to celebrate an occasion, or right after a fun day at the beach.
The annual Redbar Mardi Gras performance moves to sister restaurant Louis Louis this year.
Dikki Du & The Zydeco Krewe of Louisiana celebrates Mardi Gras at Louis Louis! Throw on your best Mardi Gras outfit and join the party on Sunday, March 3rd from 6:30-9:30pm.
Bring you brother, bring your mother, bring you Auntie and your father and the kids for a toe tapping Zydeco Good Time!
Dikki Du takes songs from classic zydeco and turns the inside out with fresh and funky renditions driving it to the next level. The krewe’s innovations revitalize zydeco - what a sound! Dikki and the Krewe stretch out songs great to dance to, as well as to listen to. Hard driving and relentless is the theme all night. It's just funky as can be. Most people don't but Dikki Du...
Louis Louis is a family run business, owned by a trio of brothers, Philippe, Olivier, and Louis, and their father Louis. Philippe and Oli also own Piccolo’s and The Red Bar. Louis Louis is very similar to The Red Bar, in decor and menu, but also has it’s own distinguished attributes. The family strives to deliver a fantastic meal, in a unique atmosphere, with great service. You can come to Louis Louis on a first date, to celebrate an occasion, or right after a fun day at the beach.
The annual Redbar Mardi Gras performance moves to sister restaurant Louis Louis this year.
Last edited:
