October 11 Bud & Alley's Locals Night Menu

[tarponclub1]

Locals Night Menu




First Course


Crab Fritters
Jumbo Lump Crabmeat, Cole Slaw, Lemon Aioli

House Cured Gravlax, Horseradish, Celery and Potato Salad

Beef Carpaccio with Parmesan Cream and Arugula

Second Course


House Salad

Caesar Salad

Third Course


Braised Chicken
Wild Mushrooms, Creamy Grits, Apple Smoked Bacon, Roasted Vegetables

Capellini Pomadora, Angel Hair Pasta, Garlic and Basil

Grilled Swordfish
Steamed Potatoes, Tiny Green Beans, Lemon Butter Sauce

Grilled Leg of Lamb
Roasted Vegetable Cous Cous and Harissa

October 11, 2006​

 

[TreeFrog]

Sounds good. Price?