Pizza by the Sea is looking for new team members who have prep cook / opening experience. The position is year-round and will be 30+ hours per week.
During season, openers are expected to arrive at 5:00 am to 6:00 am depending on how busy the restaurant is. During the off season the openers arrive around 7:00 am.
Candidates must:
-be a "morning person"
-have a track record of reliability
-self-motivated
-have organizational skills
-be efficient and task oriented
Helpful skills include:
-experience cooking meats
-experience slicing vegetables
-portioning food product
-pizza-making experience
Pay is competitive at market rates and will be more with experience.
Please stop by to fill out an application. We are open daily from 11:00 to 9:00.
850.231.3030
During season, openers are expected to arrive at 5:00 am to 6:00 am depending on how busy the restaurant is. During the off season the openers arrive around 7:00 am.
Candidates must:
-be a "morning person"
-have a track record of reliability
-self-motivated
-have organizational skills
-be efficient and task oriented
Helpful skills include:
-experience cooking meats
-experience slicing vegetables
-portioning food product
-pizza-making experience
Pay is competitive at market rates and will be more with experience.
Please stop by to fill out an application. We are open daily from 11:00 to 9:00.
850.231.3030