Pescado is offering an Easter Brunch on Sunday, April 12, Easter Sunday. All ages are welcome and guests over 21 years old will enjoy a welcome mimosa or bloody mary. An exquisite buffet will be prepared by Chef Ken Duenas and sushi will be provided by Chef James Sargent of Shaka Sushi and Noodle Bar.
The cost is $70 per person and $30 for children 10 years old and younger. A 7% tax and 20% gratuity will be added to each bill. Pescado will have two seatings available, one at 10:00 a.m. and one at 12:30 p.m. Please call 850-213-4600 to make your reservation - space is very limited.
The cost is $70 per person and $30 for children 10 years old and younger. A 7% tax and 20% gratuity will be added to each bill. Pescado will have two seatings available, one at 10:00 a.m. and one at 12:30 p.m. Please call 850-213-4600 to make your reservation - space is very limited.
