Publix's Side Dishes

Discussion in 'Dining and Food' started by Rita, Nov 15, 2005.

  1. Rita

    Rita margarita brocolia

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    To go with roasted turkey breast and cranberry/orange sauce -
    Any recommendations on any of these sides? Who's tried some of these?
    So many sound good ......help.


    NEW! Pasta Carbonara*-* 2.35 lbs
    Al dente pennette pasta tossed with an Italian cheese cream sauce, button mushrooms, baby peas, and smoky bacon.

    NEW! Saut?ed Spinach with Garlic and Peppers* -*2.5 lbs
    Spinach saut?ed in butter with minced garlic, white onion and red and yellow sweet bell peppers.

    NEW! Candied Wild Rice** -*2.75 lbs
    Wild and white rices blended together in a wild flower honey-scented dressing, accented with candied cranberries.

    NEW! Orzo with Roasted Vegetables* -*2.5 lbs
    Orzo pasta with flame-roasted vegetables tossed in balsamic citrus vinaigrette and scented with basil.

    NEW! Apple Pecan Stuffing* -*2.5 lbs
    Sweet apples and brown sugar pecans accent this buttery dressing with hints of cinnamon and allspice.

    NEW! Fried Onion Mashed Potatoes**-*3.25 lbs
    Homestyle mashed potatoes, rich with cream and butter, loaded with crispy fried onion slivers.

    NEW! Herb Stuffing*-* 2.75 lbs
    A blend of seven herbs and spices comes together with a splash of white wine to complete this savory traditional dressing.

    Green Bean Casserole**-* 2.5 lbs
    Tender French cut green beans in a savory mushroom sauce, topped with crispy fried onion rings.

    Homestyle Mashed Potatoes** -* 3.25 lbs
    Hearty Idaho russet potatoes prepared with real butter and fresh cream for a smooth rich texture.

    Sweet Potato Casserole** -*2.8 lbs
    Morning Glory sweet potatoes baked in a vanilla spiced custard, topped with brown sugar and toasted pecans.

    Creamed Spinach** -*2.6 lbs
    Tender curly spinach in a creamy alfredo cheese sauce.

    Old-Fashioned Holiday Stuffing** -*3.25 lbs
    Traditional southern-style cornbread with sweet onion and crunchy celery.

    Corn Casserole** -*2.8 lbs
    A sweet corn souffl? with the essence of fragrant vanilla.

    Broccoli Au Gratin** -*2.5 lbs
    Tender broccoli flowers in a velvety smooth cheddar cheese sauce and topped with buttery cracker crumbs.

    Red Skin Garlic Mashed Potatoes** -*3.25 lbs
    Red Sangree potatoes whipped with fresh cream, butter, garlic, and black pepper.
     
  2. skippertoo

    skippertoo Beach Fanatic

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    Are these new side dishes in the deli ??
    I knew I should not have read this before dinner :oops: :D
     
  3. Rita

    Rita margarita brocolia

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    On their website listed under Holiday Dinners. May be under Deli also, I didn't look. They sure sound good though!
     
  4. bsmart

    bsmart brain

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    I tried those Country Crock side dishes when my parents were out of town one evening--pretty good, but not something you would want to serve guests at a Thanksgiving dinner.
     

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