Tickets are now on sale for Sinfonia's Crescendo!, taking place February 25-27, 2022. Crescendo! is an exciting cultural extravaganza that benefits Sinfonia Gulf Coast and its music education and community engagement initiatives.
MAIN EVENT:
Crescendo: Carnivale
Sunday February 27 | 11:30am
Hilton Sandestin
Tickets online
This year's theme is Crescendo: Carnivale! - enter into a vibrant and colorful background. This energy-infused experience will celebrate the cultural and culinary arts by showcasing world-class vintners, expert spirit purveyors, amazing auction items, and an electrifying musical performance. Enjoy reserved table seating, hors d'oeuvres, full, seated lunch, and an all inclusive afternoon of incredible fun!
Tickets $175 per person (includes reception, lunch, gratuity, wine, and performances)
Proceeds from Crescendo! will benefit Sinfonia and its music education programs, which include: musicians/guest artists in schools, free orchestra concerts, bus transportation for students, Sinfonia Youth Orchestra program, Arts in Medicine initiative with Sacred Heart Hospital and LINK UP concerts for third through fifth graders in partnership with Carnegie Hall.
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Crescendo!
CRESCENDO! Kick Off Lunch
Thursday, January 27, 2022 11:00 a.m.
Bijoux Restaurant + Spirits
SOLD OUT
Help us kick off Crescendo! 2022 in style at Bijoux Restaurant + Spirits located at The Market Shops.
CRESCENDO! Vintner Dinners
Various Locations
February 25, 2022 6:00 p.m.
Tickets $350 per person (includes reception, wine dinner and gratuity)
Tickets online
SETCO Services, LLC presents the 2022 Crescendo! Vintner Dinners on Friday, February 25. Hosted in elegant venues throughout the region featuring some of the country’s most exclusive vineyards including: Darioush, Frias Family Vineyards, Oakville Ranch, Fleury Estate, Thompson 31Fifty, Chateau Gaby, Bouchaine, and more. Culinary maestros include top chefs from the Gulf Coast region and beyond including Jack McGuckin of Bijoux Restaurant + Spirits, Tim Creehan, Chef/Owner of Cuvée 30A, Jude Tauzin, Executive Chef of Tony Cachere, Dan Vargo, Chef/Owner of Fine Coastal Cuisine, Chadwick Donelson, Executive Chef of Bitterroot and Fleetwood Covington of Seagar's Prime Steaks & Seafood.
A Sinfonia representative will reach out to you to discuss your preferred location.
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