Discussion in 'Photos and Videos' started by DD, Nov 29, 2008.
Apple pie-from scratch-new recipe.
send me a piece through the computer.
I was so excited. Rarely do any of my first attempts at a new recipe turn out like this! I usually throw them in the trash. :shock:
Awesome! Those are a lot of work and it came out spectacular. Now my mouth is watering.
...DD, you are the apple of my eye!
That looks so good!!!!!!!!!!!!!!!!!
I see no pie. Where is this amazing pie???
Well hail..sorry you can't see it.
that looks super yummy!
I am quite impressed that you did a funky lattice/basketweave top too!
mmmmm, just now seeing this. DD that looks awesome. I wish you could computer-transport it.
I am weird I know. I don't like the apples in apple pie. I love the crust and gooey stuff though. I pick all the apples out. I have to tell you DD, that looks so good. Will you share the recipe for the crust please? Great job dear.
wow! that pie is a hottie! I hope you all didn't eat too much turkey and leave the pie sitting there with no one to eat it, like we've done so many times on Thanksgiving... I'm sure it got ate up! recipe???
YUMMMMMMMY!!!!! A tha'ng of BEAUTY!!!!
Hop....I knew this was you just by seeing your tar......
Ok...here's the recipe I lifted off allrecipes.com
a few tips...........different from the recipe.
1. DO add sugar to apples--I'd say about 1/2 to 1 cup--give or take-depending on how sweet you like your pie.
2. DO add spices to apples
3. Pour the butter/sugar mixture VERY slowly over crust and down in between holes in lattice.
4. Place pie pan on parchment paper covered cookie sheet. You'll thank me later.
Grandma Ople's Apple Pie
SUBMITTED BY: MOSHASMAMA PHOTO BY: notyouraveragegranny
"This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite, and I hope it becomes one of your favorites as well!"
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PREP TIME 30 Min COOK TIME 1 Hr READY IN 1 Hr 30 Min Original recipe yield 1 - 9 inch pie
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup water
8 Granny Smith apples - peeled, cored and sliced
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Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.
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