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Jeffrey Fehr

Beach Comber
Nov 23, 2008
Pizza chef. Responsible for all pizza prep. We make our own dough, sauces and many toppings. We are a small, gourmet brick oven pizza and Thai food restaurant. Established 1997. Learn from a professional all culinary aspects of restaurant. We do pizzas, salads, appetizers and Thai food in a open kitchen environment. Will have much customer contact. Pizza experience a plus as well as any kitchen/sous chef experience. Reliability, punctuality, and enthusiasm must be top priority. Management opportunities for right person. Current operating hours are 4pm - 10pm Tues. - Sun. Starting pay $12-$13/hr. Email resume to jeffree.fehr@gmail.com
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