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Thanksgiving Brunch at WaterColor LakeHouse

Discussion in 'Dining and Food' started by Teresa, Nov 19, 2015.

  1. Teresa

    Teresa SoWal Guide Staff Member

    Joined:
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    Location:
    South Walton, FL

    Thanksgiving Brunch at WaterColor LakeHouse
    November 27th 11:00 am to 2:00 pm


    $65.00 Adults $30.00 Children 12 and under Plus Tax and Gratuity

    BREAKFAST

    Farm Fresh Eggs to Order and Omelet Station with all the Condiments

    Banana Caramel Crispy French Toast and Maple Syrup

    Apple Wood Smoked Bacon and Sausage Links

    Watermelon Carving Center Piece with-Bowls of Fresh Seasonal Fruits and Berries

    Homemade Jumbo Cinnamon Buns with Icing and Bakeries


    SALADS

    Roasted Cauliflower, Mushroom and Quinoa salad with Feta
    Cheese, Sweet Herbs, Lemon Garlic Vinaigrette


    Spinach and Arugula with Hazelnuts, Dried Cranberries, Red Onion, Parmesan Cheese,

    Apple-Pomegranate dressing


    Mixed Garden Greens, Baby Kale, Heirloom Tomatoes, Cucumber, Carrots,

    Toasted Pumpkin Seed, Herb Buttermilk Dressing



    SOUP

    Ham Hock and White Bean Soup, Rosemary Oil


    Gulf Seafood Display on Ice

    Lemon Poached Shrimp Cocktail, Crab Claws, Oysters, Cocktail and Remoulade


    Entrees

    Sage & Rosemary Butter Rubbed Turkey Breast and Dark Leg Meat

    Giblet Gravy, Orange Cranberry Sauce

    Buttermilk and Sour Cream Mash Potatoes

    Sweet Corn Bread Dressing with Eggs and Chorizo Sausage

    Sour Dough Stuffing with Celery, Onions, Turkey Broth

    Sweet Potato Soufflé and Marshmallows

    Jumbo Shrimp with Lemon Basil Cream, Sweet Corn-Hominy Maque Choux

    Cajun Spiced New York Strip Steak Horseradish Cream

    Garden Fresh Collard Greens with Bacon and Sweet Onion

    Brussels Sprouts with Maple-Sherry Vinaigrette, Toasted Almonds

    Assorted House Baked Bread and Soft Rolls


    Desserts

    Salted Caramel Apple Pie, Classic Pumpkin Pie with Vanilla Whipped Cream, Brown Sugar Cardamom Cake with Roasted Pear and Butterscotch Glaze, Butternut Maple Blondies, Assorted Truffles and Macarons

    *KIDS BUFFET

    Carrot and Celery Sticks with Ranch

    Bowls of Strawberries, Grapes and Pineapple

    Chicken Tenders with honey mustard and BBQ sauces

    Macaroni and Cheese

    Sweet Peas


    Kids Buffet

    Assorted Cupcakes and Cookies

    _________________

    Thanksgiving Day Take Away Dinner Menu Pick Up 10:00 am to 12:00 at the Gathering Spot

    Dinner must be reserved by November 21st $350.00++ feeds 10 adults

    Spinach and Arugula with Hazelnuts, Dried Cranberries, Red Onion, Parmesan Cheese,

    Apple-Pomegranate dressing

    Sage & Rosemary Butter Rubbed 16 Pound Turkey Breast and Dark Leg Meat

    Giblet Gravy, Orange Cranberry Sauce

    Buttermilk and Sour Cream Mash Potatoes

    Sweet Corn Bread Dressing with Eggs and Chorizo Sausage

    Sour Dough Stuffing with Herbs, Celery, Onions, Turkey Broth

    Sweet Potato Soufflé and Marshmallows

    Garden Fresh Collard Greens with Bacon and Sweet Onion

    Assorted House Baked Bread and Soft Rolls

    Salted Caramel Apple Pie, Pumpkin Butter Cake with Maple-Pecan Syrup

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