Thanksgiving Brunch at WaterColor LakeHouse
November 27th 11:00 am to 2:00 pm
$65.00 Adults $30.00 Children 12 and under Plus Tax and Gratuity
BREAKFAST
Farm Fresh Eggs to Order and Omelet Station with all the Condiments
Banana Caramel Crispy French Toast and Maple Syrup
Apple Wood Smoked Bacon and Sausage Links
Watermelon Carving Center Piece with-Bowls of Fresh Seasonal Fruits and Berries
Homemade Jumbo Cinnamon Buns with Icing and Bakeries
SALADS
Roasted Cauliflower, Mushroom and Quinoa salad with Feta
Cheese, Sweet Herbs, Lemon Garlic Vinaigrette
Spinach and Arugula with Hazelnuts, Dried Cranberries, Red Onion, Parmesan Cheese,
Apple-Pomegranate dressing
Mixed Garden Greens, Baby Kale, Heirloom Tomatoes, Cucumber, Carrots,
Toasted Pumpkin Seed, Herb Buttermilk Dressing
SOUP
Ham Hock and White Bean Soup, Rosemary Oil
Gulf Seafood Display on Ice
Lemon Poached Shrimp Cocktail, Crab Claws, Oysters, Cocktail and Remoulade
Entrees
Sage & Rosemary Butter Rubbed Turkey Breast and Dark Leg Meat
Giblet Gravy, Orange Cranberry Sauce
Buttermilk and Sour Cream Mash Potatoes
Sweet Corn Bread Dressing with Eggs and Chorizo Sausage
Sour Dough Stuffing with Celery, Onions, Turkey Broth
Sweet Potato Soufflé and Marshmallows
Jumbo Shrimp with Lemon Basil Cream, Sweet Corn-Hominy Maque Choux
Cajun Spiced New York Strip Steak Horseradish Cream
Garden Fresh Collard Greens with Bacon and Sweet Onion
Brussels Sprouts with Maple-Sherry Vinaigrette, Toasted Almonds
Assorted House Baked Bread and Soft Rolls
Desserts
Salted Caramel Apple Pie, Classic Pumpkin Pie with Vanilla Whipped Cream, Brown Sugar Cardamom Cake with Roasted Pear and Butterscotch Glaze, Butternut Maple Blondies, Assorted Truffles and Macarons
*KIDS BUFFET
Carrot and Celery Sticks with Ranch
Bowls of Strawberries, Grapes and Pineapple
Chicken Tenders with honey mustard and BBQ sauces
Macaroni and Cheese
Sweet Peas
Kids Buffet
Assorted Cupcakes and Cookies
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Thanksgiving Day Take Away Dinner Menu Pick Up 10:00 am to 12:00 at the Gathering Spot
Dinner must be reserved by November 21st $350.00++ feeds 10 adults
Spinach and Arugula with Hazelnuts, Dried Cranberries, Red Onion, Parmesan Cheese,
Apple-Pomegranate dressing
Sage & Rosemary Butter Rubbed 16 Pound Turkey Breast and Dark Leg Meat
Giblet Gravy, Orange Cranberry Sauce
Buttermilk and Sour Cream Mash Potatoes
Sweet Corn Bread Dressing with Eggs and Chorizo Sausage
Sour Dough Stuffing with Herbs, Celery, Onions, Turkey Broth
Sweet Potato Soufflé and Marshmallows
Garden Fresh Collard Greens with Bacon and Sweet Onion
Assorted House Baked Bread and Soft Rolls
Salted Caramel Apple Pie, Pumpkin Butter Cake with Maple-Pecan Syrup
Apple-Pomegranate dressing
Sage & Rosemary Butter Rubbed 16 Pound Turkey Breast and Dark Leg Meat
Giblet Gravy, Orange Cranberry Sauce
Buttermilk and Sour Cream Mash Potatoes
Sweet Corn Bread Dressing with Eggs and Chorizo Sausage
Sour Dough Stuffing with Herbs, Celery, Onions, Turkey Broth
Sweet Potato Soufflé and Marshmallows
Garden Fresh Collard Greens with Bacon and Sweet Onion
Assorted House Baked Bread and Soft Rolls
Salted Caramel Apple Pie, Pumpkin Butter Cake with Maple-Pecan Syrup
