Bring your family and friends to The Bay’s first Crawfish and Low Country Boil Saturday, March 28, from noon – 5 p.m. Take your pick between shrimp or crawfish, both served with corn, potatoes and sausage. The Bay’s regular menu will also be available throughout the day. The Courtyard Saints will play from 1-4 p.m. Come get your groove on while you chill out on the beach by the bay. Bring your paddle board, play corn hole with your friends or just kick back and relax. Chef Jim Shirley has spent years perfecting the craft of the perfect boil and is excited to spice up South Walton with a big batch of goodness. The Bay is located at the foot of the 331 bridge on the south east corner. For more info, please see SoWal Dining Guide | The Bay (reviews, photos, feature stories, ratings, etc).