What: The Courtyard at Pescado: Chef's Table Wine Dinner
When: Thursday, August 26, 2021
Time: 6:30 pm to 8:30 pm
Where: The Courtyard at Pescado
The Courtyard at Pescado will be hosting a four course Chef's Table Wine Dinner presented by Master Sommelier Craig Collins and Breakthru Beverage on August 26, 2021, from 6:30 pm to 8:30 pm. The menu has been created by Chef Ken Duenas and will feature four courses paired perfectly with each wine. Live Music by Jamah Terry.
This is a private event with limited tickets available. Tickets are $150.00 plus 7% tax and 22% gratuity. Please email events@thelcrg.com to purchase.
About Craig Collins:
Master Sommelier Craig Collins has been passionately exploring his love for wine since the day he turned 21 and began working at a local winery. His advancement continued after graduating from Texas A&M University and working for Glazers Fine Wine Division. It was through this appointment that Craig was introduced to the Court of Master Sommeliers and refined the professional skills and industry knowledge that would shape his career.
The Courtyard at Pescado, located underneath the widely popular Pescado • Seafood Grill and Rooftop Bar in Rosemary Beach overlooking the Gulf of Mexico is open for guests 18 and older. Seating is first come, first serve. See menu, hours of operation and more at The Courtyard — Pescado | Seafood Grill & Rooftop Bar. Follow Pescado on Facebook and Instagram for event, cocktail, and dining inspiration. Pescado is part of the Last Call Restaurant Group that owns Shades Bar and Grill and Shaka Sushi and Noodle Bar.
When: Thursday, August 26, 2021
Time: 6:30 pm to 8:30 pm
Where: The Courtyard at Pescado
The Courtyard at Pescado will be hosting a four course Chef's Table Wine Dinner presented by Master Sommelier Craig Collins and Breakthru Beverage on August 26, 2021, from 6:30 pm to 8:30 pm. The menu has been created by Chef Ken Duenas and will feature four courses paired perfectly with each wine. Live Music by Jamah Terry.
This is a private event with limited tickets available. Tickets are $150.00 plus 7% tax and 22% gratuity. Please email events@thelcrg.com to purchase.
About Craig Collins:
Master Sommelier Craig Collins has been passionately exploring his love for wine since the day he turned 21 and began working at a local winery. His advancement continued after graduating from Texas A&M University and working for Glazers Fine Wine Division. It was through this appointment that Craig was introduced to the Court of Master Sommeliers and refined the professional skills and industry knowledge that would shape his career.
The Courtyard at Pescado, located underneath the widely popular Pescado • Seafood Grill and Rooftop Bar in Rosemary Beach overlooking the Gulf of Mexico is open for guests 18 and older. Seating is first come, first serve. See menu, hours of operation and more at The Courtyard — Pescado | Seafood Grill & Rooftop Bar. Follow Pescado on Facebook and Instagram for event, cocktail, and dining inspiration. Pescado is part of the Last Call Restaurant Group that owns Shades Bar and Grill and Shaka Sushi and Noodle Bar.