Daily Specials accompanied by a Marigny Wedge salad w/choice of dressing
Mondays: Red Beans and Rice- w/ cajun sausage and warm french bread
Tuesdays: Paneed Chicken-w/ angel hair pasta and Red Gravy, warm french bread
Wednesdays: Grandma Melba's Stuffed Bell Peppers served over Spinach Madeline
Thursdays: Chicken Clemenceau- Our Tribute to Galatoires
Fridays: Shrimp and Crawfish Pasta Marigny
Saturdays and Sundays: Whatever we feel like cooking that day
$14.95
Mondays: Red Beans and Rice- w/ cajun sausage and warm french bread
Tuesdays: Paneed Chicken-w/ angel hair pasta and Red Gravy, warm french bread
Wednesdays: Grandma Melba's Stuffed Bell Peppers served over Spinach Madeline
Thursdays: Chicken Clemenceau- Our Tribute to Galatoires
Saturdays and Sundays: Whatever we feel like cooking that day
$14.95