The Pearl invites you to watch the big game with all-day happy hour, Super Bowl themed appetizers and bar specials at both Havana Beach Bar & Grill and Havana Beach Rooftop Lounge. Festivities begin Sunday, February 3rd at 4pm.
Special Football Menu includes:
Cheese and Charcuterie Board $25
Chef’s regional selections of charcuterie & cheese with herb crackers and accompaniments
French Onion Soup $12
Tall Pines oxtail broth with caramelized onion, Black Bear baguette, and torched gruyere cheese
Havana Beach Salad $8
Coastal Blue Farms greens with local heirloom tomato, pickled red onion, Florida avocado, toasted pepitas, and sherry vinaigrette
Kale Caesar Salad $9
Locally sourced Jenefers Garden Kale, fresh grated parmesan cheese, capers, and breadcrumbs, dressed in anchovy vinaigrette
Applewood Smoked Blue Cheese Fries $9
Hand-cut potatoes fried with rosemary and thyme, then covered with blue cheese fondue, pickled shallots, scallion, and sumac
Tall Pines Grass Fed Wagyu Beef Sliders $12
Dry aged for 45 days served with grilled onions, organic cheddar, bacon catsup, house fermented mustard-mayo on King’s Hawaiian sweet rolls
Crispy Mojito Chicken Thighs $12
with Anson Mills heirloom grits, pickles, herb salad, and smoked maple-jalapeno hot sauce
Gambas al Ajillo $12
Shrimp poached in Spanish olive oil, chile arbol and roasted garlic with charred lemon, grilled baguette
Line Caught Smoked Tuna Dip $12
served with shaved jalapeno, Wickle pickle & assorted crackers
Springer Mountain Wings $15
organic free range wings that we smoked, grilled, then fry crispy, Alabama white bbq sauce
Special Football Menu includes:
Cheese and Charcuterie Board $25
Chef’s regional selections of charcuterie & cheese with herb crackers and accompaniments
French Onion Soup $12
Tall Pines oxtail broth with caramelized onion, Black Bear baguette, and torched gruyere cheese
Havana Beach Salad $8
Coastal Blue Farms greens with local heirloom tomato, pickled red onion, Florida avocado, toasted pepitas, and sherry vinaigrette
Kale Caesar Salad $9
Locally sourced Jenefers Garden Kale, fresh grated parmesan cheese, capers, and breadcrumbs, dressed in anchovy vinaigrette
Applewood Smoked Blue Cheese Fries $9
Hand-cut potatoes fried with rosemary and thyme, then covered with blue cheese fondue, pickled shallots, scallion, and sumac
Tall Pines Grass Fed Wagyu Beef Sliders $12
Dry aged for 45 days served with grilled onions, organic cheddar, bacon catsup, house fermented mustard-mayo on King’s Hawaiian sweet rolls
Crispy Mojito Chicken Thighs $12
with Anson Mills heirloom grits, pickles, herb salad, and smoked maple-jalapeno hot sauce
Gambas al Ajillo $12
Shrimp poached in Spanish olive oil, chile arbol and roasted garlic with charred lemon, grilled baguette
Line Caught Smoked Tuna Dip $12
served with shaved jalapeno, Wickle pickle & assorted crackers
Springer Mountain Wings $15
organic free range wings that we smoked, grilled, then fry crispy, Alabama white bbq sauce
