Cuvee 30A’s mouthwatering Thanksgiving Day Buffet Menu featuring Chef Tim Creehan’s scrumptious Louisiana Fried Turkey and an appetizing array of traditional trimmings, side dishes and desserts is a Gulf Coast tradition.
Plus, Turkey-To-Go submissions are live! Order online at Cuvee30A.com/Thanksgiving
Plus, Turkey-To-Go submissions are live! Order online at Cuvee30A.com/Thanksgiving