Bud & Alley?s
Waterfront Restaurant and Bar
Starters
Scallop Chowder $4, $7
Bud and Alleys Crab Cake
Lemon Butter, Capers & Micro Greens $12
Peppered Seared Tuna Tartare
Seaweed Salad, Wonton Crisp, Ponzu & Wasabi $12
Steamed Prince Edward Isle Mussels
Thyme, Roasted Tomatoes, Feta Cheese and White Wine $10
Grilled Georgia Quail & Pan Fried Quail Egg
Creamy Grits, Frisee, and Peach Chutney $9
Local Arugula Salad
Granny Smith Apples, Spicy Pecans, Stilton and Cider Vinaigrette $8
Chopped Hearts of Romaine Salad
Prosciutto Ham, Rosemary Croutons Creamy Parmesan Dressing $8
Entrees
Grilled Cobia
Low Country Red Rice, Tiny Green Beans, Smoked Paprika Butter $30
Seared Diver Scallops
Parsnips, Glazed Carrots, Brussels Sprouts, Crabmeat Meuniere $31
Grilled Destin Grouper
Roasted Local Potatoes, Wilted Arugula & Crawfish Aioli $30
Mixed Grill of Venison, Quail and Chorizo
Butternut Squash Puree, Root Vegetables, Dried Cherries and Port $28
Pan Roasted Stuffed Pork loin Chop
Andouille Sausage, Rosemary Roasted Potatoes, Wilted Spinach & Tomato Aioli $28
Seared New York Strip
Sauteed Savoy Cabbage, Twice Baked Potato, Truffle Peppercorn Butter $31
February 1, 2007
Waterfront Restaurant and Bar
Starters
Scallop Chowder $4, $7
Bud and Alleys Crab Cake
Lemon Butter, Capers & Micro Greens $12
Peppered Seared Tuna Tartare
Seaweed Salad, Wonton Crisp, Ponzu & Wasabi $12
Steamed Prince Edward Isle Mussels
Thyme, Roasted Tomatoes, Feta Cheese and White Wine $10
Grilled Georgia Quail & Pan Fried Quail Egg
Creamy Grits, Frisee, and Peach Chutney $9
Local Arugula Salad
Granny Smith Apples, Spicy Pecans, Stilton and Cider Vinaigrette $8
Chopped Hearts of Romaine Salad
Prosciutto Ham, Rosemary Croutons Creamy Parmesan Dressing $8
Entrees
Grilled Cobia
Low Country Red Rice, Tiny Green Beans, Smoked Paprika Butter $30
Seared Diver Scallops
Parsnips, Glazed Carrots, Brussels Sprouts, Crabmeat Meuniere $31
Grilled Destin Grouper
Roasted Local Potatoes, Wilted Arugula & Crawfish Aioli $30
Mixed Grill of Venison, Quail and Chorizo
Butternut Squash Puree, Root Vegetables, Dried Cherries and Port $28
Pan Roasted Stuffed Pork loin Chop
Andouille Sausage, Rosemary Roasted Potatoes, Wilted Spinach & Tomato Aioli $28
Seared New York Strip
Sauteed Savoy Cabbage, Twice Baked Potato, Truffle Peppercorn Butter $31
February 1, 2007