tonight's Menu Here at Bud and Alley's

[Chefs @ B&A's]

Starters

Scallop Chowder $4, $7​

Bud and Alleys Crab Cake ​

Lemon Butter, Capers & Micro Greens $12 ​

Peppered Seared Tuna Tartare ​

Seaweed Salad, Wonton Crisp, Ponzu & Wasabi $14
Stuffed Red Peppers
Capers, Pine Nuts, Golden Raisins, Goat Cheese and Basil $10

Grilled Georgia Quail & Pan Fried Quail Egg​

Creamy Grits, Frisee, and Peach Chutney $9​

Local Arugula Salad

Granny Smith Apples, Spicy Pecans, Stilton and Cider Vinaigrette $8​

Chopped Hearts of Romaine Salad​

Prosciutto Ham, Rosemary Croutons Creamy Parmesan Dressing $8​

Entrees

Grilled Cobia​

Low Country Red Rice, Tiny Green Beans, Smoked Paprika Butter $30​

Seared Diver Scallops
Parsnips, Glazed Carrots, Brussels sprouts, Crabmeat Meuniere $31
Grilled Destin Grouper
Roasted Local Potatoes, Wilted Arugula & Crawfish Aioli $30
Mixed Grill of Venison, Quail and Andouille
Butternut Squash Puree, Root Vegetables, Dried Cherries and Port $28

Pan Roasted Stuffed Pork loin Chop​

Andouille Sausage, Rosemary Roasted Potatoes, Wilted Spinach & Tomato Aioli $28
Seared New York Strip
Sauteed Savoy Cabbage, Twice Baked Potato, Truffle Peppercorn Butter $31

February 2, 2007
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