Trebeache News!
Trebeache welcomes Bob Kunkel as General Manager. The restaurant has also rolled out a new Summer menu with exciting seasonal signature dishes. New dinner and Sunday brunch menus are here! Read below for a taste! We can't wait!
"We are thrilled to welcome Bob Kunkel, as the new General Manager of Trebeache in Redfish Village" said Chef Jim Richard, CEO of Word of Mouth Restaurant Group. Bob started his journey into the hospitality industry upon graduating from the University of West Georgia. He comes to us with experience at the Shed in Glenwood and True Food in Atlanta.
“The beautiful beaches of South Walton and 30-A have mesmerized me and I am excited to be surrounded by people who bring positive energy to the work environment every day.” explained Kunkel.
New Flavors
Inspired by regional flavors and local seasonal fresh ingredients on the Gulf Coast, the culinary team has crafted a new Summer menu. The offerings include new signature items, Catfish Couvillion, named for an long time staff member and friend, Al Couvillion. The Seared Yellowfin Tuna with Peanut Slaw, Shaved Jalapeño with Ponzu Sauce and Blue Crab and Grilled Avocado Cocktail round out an outstanding chilled bar menu. Trebeache's standing signature items; the Potato Wrapped Grouper and Oysters Intercontinental remain as fixtures on the ever evolving menu.
The new options are perfectly paired with a refreshed wine and cocktail list. Check out the new Brunch and Dinner menu. Click on the links below.
Brunch Menu is served Sunday from 10:00 AM - 3:00 PM and features live music by Billy Garrett. Dinner is served from 6:00 PM nightly until close.Summer Menu 2018.
Make reservations on OpenTable.com or call #937-7793. Trebeache' has versatile one of kind coastal event spaces that can accommodate 20-400 guests.
Happy Hour is from 5:00- 6:00 daily.
Bar Favorites Menu
Appetizers $6.00-8.00
Featuring Au Jus Burger Truffled SideWinder Fries with Aioli
Select Beers 1/2 price
Featured Wines $5.00 Per Glass and 25.00 Bottles
Svedka Vodka Cocktails and Martinis $5.00
Select Entrees Are Two For $32.00 Daily
Word of Mouth Restaurant Group is the creative team of Chefs’ Jim Richard, Todd Meisner, Brannon Janca and Director of Operations Stan Meadows. The team has crafted culinary concepts in their premier restaurants, and signature event, The 3rdAnnual Blue Crab Festival. Restaurants include: Stinky’s Fish Camp in Santa Rosa Beach, FL, Baton Rouge, LA and Auburn, AL; Stinky’s Bait Shack, Red Fish Taco, Blue Mountain Catering and Trebeache' in Santa Rosa Beach, FL; and Trenasse in New Orleans, LA.
General Manager Bob Kunkel started his journey into the hospitality industry upon graduating from the University of West Georgia. He comes with experience at the Shed in Glenwood and True Food in Atlanta.
Trebeache welcomes Bob Kunkel as General Manager. The restaurant has also rolled out a new Summer menu with exciting seasonal signature dishes. New dinner and Sunday brunch menus are here! Read below for a taste! We can't wait!
"We are thrilled to welcome Bob Kunkel, as the new General Manager of Trebeache in Redfish Village" said Chef Jim Richard, CEO of Word of Mouth Restaurant Group. Bob started his journey into the hospitality industry upon graduating from the University of West Georgia. He comes to us with experience at the Shed in Glenwood and True Food in Atlanta.
“The beautiful beaches of South Walton and 30-A have mesmerized me and I am excited to be surrounded by people who bring positive energy to the work environment every day.” explained Kunkel.
New Flavors
Inspired by regional flavors and local seasonal fresh ingredients on the Gulf Coast, the culinary team has crafted a new Summer menu. The offerings include new signature items, Catfish Couvillion, named for an long time staff member and friend, Al Couvillion. The Seared Yellowfin Tuna with Peanut Slaw, Shaved Jalapeño with Ponzu Sauce and Blue Crab and Grilled Avocado Cocktail round out an outstanding chilled bar menu. Trebeache's standing signature items; the Potato Wrapped Grouper and Oysters Intercontinental remain as fixtures on the ever evolving menu.
The new options are perfectly paired with a refreshed wine and cocktail list. Check out the new Brunch and Dinner menu. Click on the links below.
Brunch Menu is served Sunday from 10:00 AM - 3:00 PM and features live music by Billy Garrett. Dinner is served from 6:00 PM nightly until close.Summer Menu 2018.
Make reservations on OpenTable.com or call #937-7793. Trebeache' has versatile one of kind coastal event spaces that can accommodate 20-400 guests.
Happy Hour is from 5:00- 6:00 daily.
Bar Favorites Menu
Appetizers $6.00-8.00
Featuring Au Jus Burger Truffled SideWinder Fries with Aioli
Select Beers 1/2 price
Featured Wines $5.00 Per Glass and 25.00 Bottles
Svedka Vodka Cocktails and Martinis $5.00
Select Entrees Are Two For $32.00 Daily
Word of Mouth Restaurant Group is the creative team of Chefs’ Jim Richard, Todd Meisner, Brannon Janca and Director of Operations Stan Meadows. The team has crafted culinary concepts in their premier restaurants, and signature event, The 3rdAnnual Blue Crab Festival. Restaurants include: Stinky’s Fish Camp in Santa Rosa Beach, FL, Baton Rouge, LA and Auburn, AL; Stinky’s Bait Shack, Red Fish Taco, Blue Mountain Catering and Trebeache' in Santa Rosa Beach, FL; and Trenasse in New Orleans, LA.
General Manager Bob Kunkel started his journey into the hospitality industry upon graduating from the University of West Georgia. He comes with experience at the Shed in Glenwood and True Food in Atlanta.
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