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iwishiwasthere

Beach Fanatic
Jul 12, 2005
2,875
36
Tennessee
Not sowell, but dang good!:D I make these to sent to my daughters and friends.

1 cup butter
1 cup sugar
1 cup brown sugar
1 larg egg
1 cup oil
1 cup oats
1 cup crushed cornflakes
1/2 cup coconut
1/2 cup pecan, finely chopped
3 1/2 cups al purpose flour
1 T soda
1 T salt
1 T vanilla

Combine all ingredients and roll into balls the size of walnuts. Flatten with a fork that has been dipped in cold water. Bake on ungreased cookie sheet for 12 minutes at 325 degrees. Taste the first batch to see if it is crunchy enough for you. These are the only crunchy cookies I like...so I bake mine another minute or so.
 

DD

SoWal Expert
Aug 29, 2005
23,885
457
70
grapevine, tx. /On the road to SoWal
:clap_1: I can tell you all first hand that these are THE WORLD'S BEST COOKIES!!!!!!!!!!!!!!!!!!!!!!!!!!:clap_1:
(Since I just ate about a dozen):blush:
 

Mango

SoWal Insider
Apr 7, 2006
9,709
1,360
New York/ Santa Rosa Beach
I saw this and it sounded delish, but I can't have sugar so
I substituted the sugar with Splenda and they were still VERY yummy.
Thanks! IWIWT :love: I ran out to the store for ingredients this afternoon.;-)
 
Last edited:

iwishiwasthere

Beach Fanatic
Jul 12, 2005
2,875
36
Tennessee
I saw this and it sounded delish, but I can't have sugar so
I substituted the sugar with Splenda and they were still VERY yummy.
Thanks! IWIWT :love: I ran out to the store for ingredients this afternoon.;-)

Glad you liked them...I literally cannot stop eating them when I make them. Good salty/ sweet combo.
 

DD

SoWal Expert
Aug 29, 2005
23,885
457
70
grapevine, tx. /On the road to SoWal
Sounds great. I'll try them soon and report back... Sounds like we could use a "Best of SoWal.com" Recipe book.

I love this idea!!:clap_1: :clap_1:
 
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