Your thoughts......

Discussion in 'Dining and Food' started by Jychf, Nov 14, 2008.

  1. Jychf

    Jychf Beach Lover

    Joined:
    Jan 10, 2008
    Messages:
    146
    Likes Received:
    14
    Location:
    SRB
    What do you think about a.......

    Wood grilled amberjack slider with orange-jalapeno "barbecue" sauce, red onion relish and avocado-chayote slaw

    Thoughts, comments, suggestions, etc..?

    I know it's been done and it may be even a little passe but,
    I'm working on a small project and figured what better place to test ideas than Sowal.com, a great foodie community. Thanks in advance for your feedback/input.
     
  2. aggieb

    aggieb Beach Fanatic

    Joined:
    Sep 18, 2007
    Messages:
    3,025
    Likes Received:
    204
    Location:
    ibx
    anything with the words jalapenos, red onions, avocados, bbq and wood grilled sounds good to me. :D
     
    Last edited: Nov 14, 2008
  3. DD

    DD SoWal Expert

    Joined:
    Aug 29, 2005
    Messages:
    23,886
    Likes Received:
    440
    Location:
    grapevine, tx. /On the road to SoWal
    What time shall I be there?:wave:
     
  4. Bob Wells

    Bob Wells Beach Fanatic

    Joined:
    Jul 25, 2008
    Messages:
    3,043
    Likes Received:
    771
    Love to attempt that recipe, seriously
     
  5. Danny Burns

    Danny Burns Beach Fanatic

    Joined:
    Jul 23, 2007
    Messages:
    921
    Likes Received:
    349
    Location:
    Inlet Beach
    Is this an invitation? If so, the answer is YES!!
     
  6. Matt J

    Matt J SWGB

    Joined:
    May 9, 2007
    Messages:
    22,023
    Likes Received:
    2,238
    Sounds wonderful, is the avacado incorporated into the dressing?

    We just need that time and place to be posted. :drool:
     
  7. Jychf

    Jychf Beach Lover

    Joined:
    Jan 10, 2008
    Messages:
    146
    Likes Received:
    14
    Location:
    SRB
    Yes, the avocado is the base of the dressing for the slaw. Thank you all for the input. I'll let you know tomorrow the when and where...Thanks again everyone.
     
  8. steele mama

    steele mama Beach Fanatic

    Joined:
    Mar 14, 2005
    Messages:
    3,358
    Likes Received:
    79
    Location:
    Newnan, Georgia
    I'm in.
     
  9. Matt J

    Matt J SWGB

    Joined:
    May 9, 2007
    Messages:
    22,023
    Likes Received:
    2,238
  10. Jychf

    Jychf Beach Lover

    Joined:
    Jan 10, 2008
    Messages:
    146
    Likes Received:
    14
    Location:
    SRB
    So here's the scoop......
    the restaurant I work with is going to be a part of the Blues, Brews and BBQ shindig down at the harborwalk village tomorrow and we had to figure a way to work the seafood/bbq thing so that we would " fit in" so to speak. We did a few test runs today and it came out great. The bbq sauce and slaw could be a meal alone but add the rest and it's great. After Sunday though, you will be able to have one for lunch, the larger size regular sandwich, at MFM for about the next five days.
    Thanks again for everyone's input, it gave me some confidence in what I was trying to achieve.
    We'll do this again next time....:clap:
     
  11. Jychf

    Jychf Beach Lover

    Joined:
    Jan 10, 2008
    Messages:
    146
    Likes Received:
    14
    Location:
    SRB
    Everything was great! It was a beautiful day with great people, food, beer and excellent music! Thanks again and by the way, MFM=Mitchell's Fish Market.
     

Share This Page