Jim 'N Nick's Now Serving Breakfast

April 4, 2014 by SoWal Staff

Jim ‘N Nick’s Bar-B-Q in Destin and Niceville have been selected as two of only three locations to begin serving breakfast, out of over 30 locations nationwide.

Jim ‘N Nick’s hearty Southern breakfast will feature Chicken and Waffles, Pork and Grits, Farm Fresh Eggs, Biscuits made daily from scratch, Beef Brisket, Smoked Ham, and more. Guests can also enjoy their favorite breakfast beverages, including Bloody Marys and Mimosas.

The Destin location will offer a full-service breakfast menu everyday from 7-11am. The drive-thru-only Jim ‘N Nick’s location in Niceville is offering the taco and biscuit breakfast, served daily from 6-10:30am.

Jim ‘N Nick’s added a few innovative items to their lunch and dinner menus as well, including a Smoked Cuban Sandwich, Pimento Cheese Sandwich with house-made bacon jam, and Creamy Collard Green Dip.

Owners and well-known local restaurateurs Wayne Lewis, Dave Hudson and Tom Rice are excited and honored to have their stores selected to begin the new tradition of Jim ‘N Nick’s breakfast.

“With Spring Break upon us and summer on its way, this is a perfect time to unveil our breakfast menu,” said Dave Hudson. “Both locals and guests visiting the area know the reputation of Jim ‘N Nick’s, and we are excited to now offer them a hearty, homemade breakfast.”

Jim ‘N Nick’s Bar-B-Q is committed to traditional recipes, scratch-made integrity without shortcuts, genuine community service, and a deep respect and appreciation for their customers. The company is passionate about community involvement and partners with numerous national and local non-profits such as Jones Valley Teaching Farm, the Southern Foodways Alliance, Seaside Neighborhood School, Boys and Girls Clubs of the Emerald Coast, Shelter House Domestic Violence Center of Okaloosa/Walton County and numerous others who share in the spirit of caring for the community. That spirit of community is a key element of what guides the business philosophy and fuels the fire every day at Jim ‘N Nick’s. 


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