Every meal is a journey at Caliza Restaurant. The Alys Beach eatery overlooks a gorgeous infinity pool, where softly lit candles and cool coastal breezes create a chic and relaxed atmosphere. Enjoy an evening of culinary excellence with fine food and signature cocktails while watching the sunset on the rooftop terrace.
Seasonal menu items are inspired from around the world with a mix of fresh local seafood, grilled steaks, pasta, soups, and a variety of salads. Dishes are authentic yet creative, sourcing local, sustainable, natural, and organic ingredients when available.
Dinner options range from coastal Seared Gulf Shrimp with Ditalini Pasta, Fine Herbs, Preserved Lemon, and Sherry Cream, to vegetarian Carnaroli Risotto with Butternut Squash, Roasted Mushrooms, Sage, and Fortsonia Cheese, to the definitely-not-vegetarian Grilled Ribeye with Crispy Potato, Arugula, and Rosemary Jus.
The drink menu at Caliza is comprehensive of everything you could thirst for, from Cava to Cab, and IPAs to Red Stripe, with some creative cocktails in the mix, like the Porch Sipper with Peach Tea-Infused Whiskey and Lemonade.
Get a Porch Sipper or a glass of wine for $6 during Happy Hour, every Tuesday-Saturday from 5:30-6:30 pm. Domestic beers run $3, while imports run you $0.50 more. Appetizer specials like Artisan meats and cheeses are large enough to feed a few friends, while fresh quac and salsa are fun to snack on.
Caliza Restaurant offers contemporary American cuisine served al fresco. The restaurant, located in Alys Beach, is open Tuesday through Saturday for happy hour and dinner. Reservations are recommended but not required. Please call 850-213-5700 or visit www.calizarestaurant.com.