Renowned for his scratch-made approach and elevated Italian-inspired cuisine, Chef Todd Misener is unveiling a decadent brunch menu designed to showcase his signature craftsmanship and creativity. Guests can expect thoughtfully curated dishes prepared with premium ingredients, exceptional technique, and a dedication to flavor that has quickly positioned Iron & Grape as a standout in the region’s dining landscape.
“Introducing brunch is a natural next step for us,” said Chef Todd. “Our guests have embraced our passion for handcrafted food, and we’re excited to offer them a new way to experience Iron & Grape — with a menu that blends comfort, sophistication, and the freshness our kitchen is known for.”
The launch of Sunday brunch extends the restaurant’s commitment to creating memorable, chef-driven experiences for locals and visitors alike. Until now, Iron & Grape has remained closed on Sundays, making this expansion particularly noteworthy for the community and for the restaurant’s growing base of loyal patrons.
Iron & Grape’s Sunday Brunch will be offered weekly beginning Sunday, December 28, 2025, from 10 a.m. to 2 p.m., with seatings at the restaurant’s location at 660 Baldwin Avenue in historic downtown DeFuniak Springs. Reservations are recommended. For reservations, call (850) 951-2233.
About Iron & Grape Italian Kitchen
Founded by Chef Todd and Kelli Misener in 2025, Iron & Grape Italian Kitchen brings a refined, scratch-made culinary experience to the heart of DeFuniak Springs. The restaurant blends Italian inspiration with seasonal, chef-driven dishes and a commitment to exceptional hospitality. Situated in the historic downtown district, Iron & Grape has quickly become a destination for elevated dining and memorable gatherings.Website:https://www.ironandgrape.com