First new place of this order since Pescado to open in South Walton, as I recall. How is it?
Replies
4SWGB
Too expensive for the locals to try.
Skunky
#32
I have been. Caveat, we sat at the raw bar so didn’t get the full experience. All in all I enjoyed it. Very good (I'm pretty sure farmed)oysters, an octopus based appetizer sized dish and steak tartare were what we had. I drank Pacifico. Not cheap but less confiscatory than I anticipated. The place will be jam packed all spring and summer I suspect.
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Beach Fanatic
Prices actually look surprisingly reasonable for the location.
Beach Fanatic
I am looking forward to trying it!
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