[B][FONT=Arial][SIZE=2]Celebrate Valentine's Day with Basmati's Asian Cuisine. Chef Mark is hard at work creating another of his unforgetable Special menus. It will have four courses including dessert and champagne toast, all at a very reasonable price. In addition, all our regular menu favorites will be available as well, so make reservations early, these days are expected to book up fast.[/SIZE][/FONT][/B] [FONT=Arial] [URL="http://basmatisthirtya.com/"]Basmati's Asian Cuisine[/URL] [/FONT][CENTER][FONT=Arial]Basmati's Asian Cuisine Valentine's Day 2010 Appetizer Grilled Ostrich Tenderloin Served over Shiitake Mushroom Stone Ground Grits topped with a Red Wine Soy Demi-Glace Primarius Pinot Noir Salad Tempura Maine Lobster Salad with a Yuzu Vinaigrette Spy Valley Sauvignon Blanc Entrees Asian-style Beef Au Poivre Peppercorn encrusted Tenderloin of Beef with a Tri-colored Scallop Potato and Green Beans, topped with a Cognac Sauce Storybook Mountain Zinfandel Grilled Halibut Filet Fresh Atlantic Halibut Filet, Grilled and served on a Nishiki Rice Cake, topped with a Roasted Red Bell Pepper Relish and Three Vinegar Reduction Artesa Carneros Chardonnay Dessert Chocolate Tofu Cheesecake with a Marbled Chocolate Wafer, Creme Anglaise, Raspberry Coulis and Fresh Berries Hesketh ?The Proposition? Sparkling $65/person, $120/couple $80/person, $150/couple with wine pairings [/FONT][/CENTER] [FONT=Arial] [/FONT]
