Located in the Shops of Grayton, Black Bear Bar Room has recently evolved into Bar Room - Soirées + Events! The intimate, modern space is open to the public from 11 a.m. to 3 p.m. showcasing the freshest oysters, artisanal selections of cheese + charcuterie. Enjoy a natural wine list and local craft beers on tap. The eatery transitions into a private event space in the evening with the occasional special event open to the public. Ushering in this change, Bar Room - Soirées + Events invites you to a Special Wood Fired & Seasonal Wine Dinner featuring the Chefs of Black Bear accompanied by Tarpon Cellars. The Special Wood Fired & Seasonal Wine Dinner is set for Thursday, June 16th beginning at 5:30 PM with an Oyster Reception highlighting Pelican Oysters. Enjoy a 5-course dinner, pairings + commentary from Tarpon Cellars Wine Maker Jeremy Carter, and live acoustic music from Chris Willman. Save the Date + Buy your Tickets Today: [URL='https://bit.ly/TarponCellarsDinner?fbclid=IwAR2B_dbOEAV1yt0-EalWez4EppcswvH1VKBGDjl2Rc7GQcmlcEsMsy5o0fw']bit.ly/TarponCellarsDinner[/URL]. A portion of proceeds benefit Oyster South, a nonprofit supporting and promoting the Southern sustainable oyster farming community across the U.S. To learn more about Bar Room - Soirées + Events, visit [URL='http://blackbearbreadco.com/?fbclid=IwAR2L3j5R-rh-x8gC6G7r7yDBBZLrm37C_YmNeeyj6sij62sHOstBfnaM4zA']http://blackbearbreadco.com/[/URL]. [ATTACH type="full" alt="4.jpg"]94317[/ATTACH]
