[CENTER][CENTER][B][COLOR=#333333]Executive Chef Ed Reese Pairs Fine Cuisine [/COLOR][/B][/CENTER] [CENTER][B][COLOR=#333333]with the wine of Castello Banfi[/COLOR][/B][/CENTER] [CENTER][B][COLOR=#333333]MAY 26th, 7 PM [/COLOR][/B][/CENTER] [CENTER][COLOR=#333333] [/COLOR][/CENTER] [CENTER][COLOR=#333333]"We are thrilled to bring our Caliza Restaurant guests and Alys Beach homeowners a wine dinner event that will surely be a night to remember." [/COLOR][/CENTER] [CENTER][COLOR=#333333] [/COLOR][/CENTER] [CENTER][COLOR=#333333]-Ed Reese, Executive Chef of Caliza Restaurant[/COLOR][/CENTER] [CENTER][COLOR=#333333]in Alys Beach, Florida[/COLOR][/CENTER][/CENTER] [COLOR=#333333] [/COLOR] [CENTER][CENTER][COLOR=#333333] [/COLOR][/CENTER] [CENTER][B][I][COLOR=black][FONT="]Appetizer[/FONT][/COLOR][/I][/B][/CENTER] [CENTER][COLOR=#333333] [/COLOR][/CENTER] [CENTER][I][COLOR=black][FONT="]Apalachicola Oyster & Grapefruit, Fennel Mignonette[/FONT][/COLOR][/I][/CENTER] [CENTER][I][COLOR=black][FONT="]Caponata Chevre Profiterole[/FONT][/COLOR][/I][/CENTER] [CENTER][I][COLOR=black][FONT="]Seared Yellow fin Tuna, Coconut Crème & Sesame Tuille[/FONT][/COLOR][/I][/CENTER] [CENTER][COLOR=#1F497D]Paired with Cuvee Aurora Rose[/COLOR][/CENTER] [CENTER][I][COLOR=#333333][FONT="] [/FONT][/COLOR][/I][/CENTER] [CENTER][B][I][COLOR=black][FONT="]First Course[/FONT][/COLOR][/I][/B][/CENTER] [CENTER][I][COLOR=black][FONT="]Pancetta Wrapped Grouper [/FONT][/COLOR][/I][/CENTER] [CENTER][I][COLOR=black][FONT="]Mac Farms Arugula, Pickled Vidalia Onions & Blood Orange[/FONT][/COLOR][/I][/CENTER] [CENTER][COLOR=#1F497D]Paired with San Angelo Pinot Grigio[/COLOR][/CENTER] [CENTER][I][COLOR=#333333][FONT="] [/FONT][/COLOR][/I][/CENTER] [CENTER][B][I][COLOR=black][FONT="]Second Course[/FONT][/COLOR][/I][/B][/CENTER] [CENTER][I][COLOR=black][FONT="]Roasted Veal Tenderloin & Crab Pappardelle[/FONT][/COLOR][/I][/CENTER] [CENTER][I][COLOR=black][FONT="]Asparagus, Cipollini Onions with Porcini Mushrooms Broth & Shaved Pecorino[/FONT][/COLOR][/I][/CENTER] [CENTER][COLOR=#1F497D]Paired with Fontanelle Chardonnay[/COLOR][/CENTER] [CENTER][I][COLOR=#333333][FONT="] [/FONT][/COLOR][/I][/CENTER] [CENTER][B][I][COLOR=black][FONT="]Entree[/FONT][/COLOR][/I][/B][/CENTER] [CENTER][I][COLOR=black][FONT="]Roasted Spiced Lamb Chop[/FONT][/COLOR][/I][/CENTER] [CENTER][I][COLOR=black][FONT="]Chervil Beet Tartar, Braised Greens and 100yr Old Balsamic[/FONT][/COLOR][/I][/CENTER] [CENTER][COLOR=#1F497D]Paired with Castello Banfi Brunello di Montalcino[/COLOR][/CENTER] [CENTER][I][COLOR=#333333][FONT="] [/FONT][/COLOR][/I][/CENTER] [CENTER][B][I][COLOR=black][FONT="]Dessert[/FONT][/COLOR][/I][/B][/CENTER] [CENTER][COLOR=black][FONT="]Warm Blueberry Financier- Creme Anglaise,[/FONT][/COLOR][/CENTER] [CENTER][COLOR=black][FONT="]Blueberry Compote and Creme Fraiche[/FONT][/COLOR][COLOR=black][FONT=Consolas] Ice Cream[/FONT][/COLOR][/CENTER] [CENTER][COLOR=#1F497D]Paired with Rosa Regale[/COLOR][COLOR=#333333] [/COLOR][/CENTER] [CENTER][COLOR=#333333] [/COLOR][/CENTER] [CENTER][COLOR=#1F497D]Seating is limited. [/COLOR][/CENTER] [CENTER][COLOR=#1F497D]PLEASE MAKE YOUR RESERVATION [B][I]NOW.[/I][/B][/COLOR][/CENTER] [CENTER][COLOR=#1F497D]850 | 213 | 5700[/COLOR][/CENTER][/CENTER] [COLOR=#1F497D] [/COLOR]
