POSITION: CHEF DE CUISINE FOR QUEST HOSPITATLITY
FONVILLE PRESS | Alys Beach, South Walton, FL
In the idyllic community of Alys Beach, FONVILLE PRESS is a market, café, and coffee shop offering locals and visitors a place to gather and celebrate life’s moments. Named after John Fonville, a legendary local known for his laid-back lifestyle and deep appreciation of the Gulf Coast, Fonville Press serves as the embodiment of his warm hospitality and purposeful life. Guests can stop in for a morning brew or specialty beverage, peruse a selection of grab-and-go sundries or stay for a glass of wine, post-beach day bite, or gourmet market essentials, designed with a midcentury Malibu inspired décor.
The Chef de Cuisine of FONVILLE PRESS reports directly to the Executive Chef and helps oversee all culinary operations, leading the team in a positive and approachable manner. He/she monitors the back of house in its entirety alongside a fellow Executive Chef, which includes managing the day-to-day operations and performance of the restaurants. Tasks include but are not limited to: developing recipes and menus for all culinary activities, supervising food production, managing inventory, negotiating with vendors, promoting safety and proper sanitation, and overseeing the hiring, training, and development of all kitchen staff. He/she assists with monitoring the service and performance of the team and culinary service providing an exceptional experience for guests.
Minimum Requirements:
Benefits:
Interested candidates should send their resume to Jeremy Walton: jwalton@citizenalys.com.
FONVILLE PRESS | Alys Beach, South Walton, FL
In the idyllic community of Alys Beach, FONVILLE PRESS is a market, café, and coffee shop offering locals and visitors a place to gather and celebrate life’s moments. Named after John Fonville, a legendary local known for his laid-back lifestyle and deep appreciation of the Gulf Coast, Fonville Press serves as the embodiment of his warm hospitality and purposeful life. Guests can stop in for a morning brew or specialty beverage, peruse a selection of grab-and-go sundries or stay for a glass of wine, post-beach day bite, or gourmet market essentials, designed with a midcentury Malibu inspired décor.
The Chef de Cuisine of FONVILLE PRESS reports directly to the Executive Chef and helps oversee all culinary operations, leading the team in a positive and approachable manner. He/she monitors the back of house in its entirety alongside a fellow Executive Chef, which includes managing the day-to-day operations and performance of the restaurants. Tasks include but are not limited to: developing recipes and menus for all culinary activities, supervising food production, managing inventory, negotiating with vendors, promoting safety and proper sanitation, and overseeing the hiring, training, and development of all kitchen staff. He/she assists with monitoring the service and performance of the team and culinary service providing an exceptional experience for guests.
Minimum Requirements:
- 5 years of management experience (high-end dining preferred)
- References
Benefits:
- Competitive salary, starting at $80,000; negotiable based on experience
- Generous annual bonus program
- Potential relocation stipend
- Full benefit eligibility after 30-days of employment:
- Major medical, dental, vision, life insurance
- Paid time off
- Performance-based raises and promotions
- 50% discount at all Quest Hospitality concepts
- Daily family meal
- Closed most major holidays
Interested candidates should send their resume to Jeremy Walton: jwalton@citizenalys.com.