Join Hotel Effie for very special night with James Beard award-winning Chef Hugh Acheson! Meet the creative culinary mind behind Ovide as he personally prepares an exclusive five-course meal, including wine pairings and dessert. Dinner starts promptly at 6pm. Please arrive early in order to be seated.
Chef Hugh Acheson: Live at Ovide!
Saturday, August 14th & Sunday, August 15
$250 | Purchase Ticket
MENU + PAIRINGS
1st: Slicing tomato salad with boiled dressing, crisp ham, pickled shallots, lady peas, basil
WINE: Pinot Gris, Eyrie Vineyards, Dundee Hills, Willamette Valley, OR, 2018 2018
2nd: Lobster with corn, coconut milk, chile oil, fig leaf
WINE: Chenin Blanc, L'Ecole No. 41, Yakima Valley, WA, 2020 2019
3rd: Seared kampachi with stewed bok choy, togarashi, soy beurre blanc, caviar
WINE: Chardonnay, Lioco, Sonoma County, CA, 2019 2019
4th: Smoked duck breast with chasseur sauce, dirty farro verde, truffle, radicchio
WINE: Pinot Noir, Calera, Central Coast, CA, 2017 2017
5th: Custard tart, ga peach, olive oil
WINE: Moscato d'Asti, Vietti, 'La Cascinetta', Piedmont, Italy, 2020 2020
Defining coastal luxury like never before, Hotel Effie is located in the Sandestin Golf & Beach Resort. Check out all Hotel Effie has to offer at hoteleffie.com. Follow on Facebook for updates.
