Cooks, Line and Prep cooks, Sous Chef, stewards, dishwashers at V Seagrove

[h=2]Busy 30A restauraunt looking for all kitchen positions - line cooks, prep cooks, kitchen management, expeditors, stewards, oyster shuckers, dishwashers. AM & PM positions available.
Please contact Chef David via email or reply in person at the restaurant,
V Seagrove 2743 East Hwy 30A;
Tuesday thru Saturday 11 a.m.-3p.m.
Looking for all levels of experience
Location: V Seagrove, 30A[/h]