Pescado is offering an Easter Brunch on Easter Sunday, April 4, 2021. All ages are welcome and guests over 21 years old will enjoy a welcome mimosa. Pescado will have two seatings available, one at 10:00 a.m. and one at 12:30 p.m. Please call 850-213-4600 to make your reservation. Space is very limited and will sell out very quickly.
An exquisite buffet will be prepared by Chef Ken Duenas featuring items such as Gulf Shrimp and Alaskan Snow Crab, Bourbon Glaze Bone-in Ham, Rosemary and Garlic Crusted Prime Rib, Challah French Toast and a Duck Confit Hash to name a few.
The cost is $70 per person and $30 for children 12 years old and younger. A 7% tax and 20% gratuity will be added to each bill.
An exquisite buffet will be prepared by Chef Ken Duenas featuring items such as Gulf Shrimp and Alaskan Snow Crab, Bourbon Glaze Bone-in Ham, Rosemary and Garlic Crusted Prime Rib, Challah French Toast and a Duck Confit Hash to name a few.
The cost is $70 per person and $30 for children 12 years old and younger. A 7% tax and 20% gratuity will be added to each bill.
