Ovide, the culinary centerpiece of Hotel Effie Sandestin, has introduced Sunday Supper, a new weekly dining tradition celebrating the flavors and comfort of the Gulf Coast from 5-9PM. Come hungry. Leave happy. $36/person See Full Menu: [URL='https://www.hoteleffie.com/dining/ovide?fbclid=IwZXh0bgNhZW0CMTAAYnJpZBExRE5zU0pyVHB5UWtiZFJodgEeoFpkld8d8iDEUUoAhd9bqNObdZYIoIqwoOM-UlvS8k2Uy1Xso4Q0Clj36Kg_aem_exI9yo1eBCaqRflEgt-n7A']https://www.hoteleffie.com/dining/ovide[/URL] Guests are treated to a family-style Southern feast featuring crispy skillet fried chicken, mashed golden potatoes with black pepper gravy, country ham braised pole beans, warm Effie biscuits, and house-made banana cream pie. It’s a nostalgic, heartwarming meal designed to be shared with loved ones, new friends and weekend travelers alike. Reservations for Sunday Suppers are recommended and can be made via [URL='https://thedanaagency-dot-yamm-track.appspot.com/25KVBehA6R13vhj5dpd9xECyO_GsKwodQPWhwuI-uO75p-etlmAEuDToqzzVrACz8NarpibGofvj64ZWaty4QBaZRVxhNt5DlDi61PoK81IdhvL8eieOBgeKSLDknEmrYY7CmrDOJKohTHHFfZ5cI6vzczhy4hrxnlkr2Tk4z7eH63RGsKfn2VOtpzoSL3mXYxf6s2jVJZzHAdrwhYcXeNehtgIxCXbzpM259aOLiiFmSyvWl4vblcTrvAbftWederIJl9nbJ1oLFxHFiAsOWtmWkdtZad99WoqoTVl28J5lENxsySGXaeBhhFBeOd890w8efS6Q1oCFP-p6W9IhMJSrzoD6ZCznc-DUNvXPE']OpenTable[/URL]. Located just steps from Baytowne Wharf, Ovide embraces local ingredients and cherished Gulf Coast traditions, presenting them with sophisticated flair in an atmosphere that blends Southern charm with modern design. [ATTACH type="full"]109461[/ATTACH]
