Here's a little review of Enzo's. Up until today, all I ever had was the pizza. Which, by the way is fabulous. The service was excellent. Our server was very attentive and kept our glasses full and was able to answer our menu questions. My friend Laura ordered the small rib eye steak and I decided on the manicotti. Our server brought out some nice bread with oil and herbs to dip it in. Laura liked it but I stuck to butter. The wait for our entrees was a little longer than usual considering the place was only half full. Our server explained that the food is prepared fresh and some dishes take longer than others. This was not a problem as the entrees were well worth a little wait.
Our entrees arrived at the same time and were both fresh and hot. Laura's steak was grilled medium well as she requested and included a marinated vegetable medley of squash, peppers, artichokes and few other things along with garlic mashed potatoes. I was given a dish with three manicotti with the cheese still bubbling. The cheese inside was seasoned and was not bland as some I have tried. There was just enough sauce to round it all out. I tried some of Laura's steak. Wonderful. I'll be sure to order it next time around.
We split a dessert. I have been wanting creme brulee for a long time. Laura never had any before. It came out nice and chilled with the crisp caramelized sugar on top. Laura dipped into it first and was surprised by the crunchy top. She didn't expect that. Needless to say, we both finish it off quickly.
With our two entrees, dessert, ice tea and a water the bill came to $46.00. Very reasonable. We are planning on trying the Sunday brunch next. I highly recommend Enzo's.
...that just made me smile!!! A beautiful pizza!!!
the people I know who have discovered enzo's have returned several times already.
