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SoWal Lounge

Smiling JOe

SoWal Expert

elgordoboy

Beach Fanatic

[quote="Smiling JOe, post: 263516"]In what town is this place located?[/quote]
Back towards Miramar on the left in one of the strip centers.

<blockquote class="xfBb-quote" data-name="Smiling JOe">In what town is this place located?</blockquote>Back towards Miramar on the left in one of the strip centers.

yippie

[quote="Smiling JOe, post: 263516"]In what town is this place located?[/QUOTE]

It's in Holiday Plaza.  About 1/2 block east of the Hwy 98 & Holiday Road intersection in Miramar Beach.

<blockquote class="xfBb-quote" data-name="Smiling JOe">In what town is this place located?</blockquote> 
It&#039;s in Holiday Plaza. About 1/2 block east of the Hwy 98 &amp; Holiday Road intersection in Miramar Beach.

Teresa

SoWal Guide

[quote="Centerlinevt, post: 263424"]We are looking for experinced motivated people that want to work in a very busy, fast paced, family owned Italian resturant. We are looking for the following.
-Experinced Full Time Dishwasher
- Experinced Full Time Line Cook Italian Cusine A Must
- Experinced Wait Staff
 
Please Call Wendy at Fat Clemenza's 650-5980[/quote]
 
I definitely want to hear more about this restaurant.  I was in Kitchenique and wanted to sign up for the Three Amigo's cooking class (it's a blast!!!) - and was told that one of the Three Amigos (Dominique) is opening Fat Clemenza's.  I was so thrilled!  Those guys can do some Italian cooking, that's for sure.  
 
But I am so mad that the cooking class is always booked up before I can sign up!  Its great.  They really feed you some wonderful italian dishes, put on quite the show, while you sit there drinking wine the entire time...  Uncle Timmy - we have to get in this class next time!
 
:wave:

<blockquote class="xfBb-quote" data-name="Centerlinevt">We are looking for experinced motivated people that want to work in a very busy, fast paced, family owned Italian resturant. We are looking for the following. 
-Experinced Full Time Dishwasher 
- Experinced Full Time Line Cook Italian Cusine A Must 
- Experinced Wait Staff 
 
Please Call Wendy at Fat Clemenza&#039;s 650-5980</blockquote> 
I definitely want to hear more about this restaurant. I was in Kitchenique and wanted to sign up for the Three Amigo&#039;s cooking class (it&#039;s a blast!!!) - and was told that one of the Three Amigos (Dominique) is opening Fat Clemenza&#039;s. I was so thrilled! Those guys can do some Italian cooking, that&#039;s for sure. 
 
But I am so mad that the cooking class is always booked up before I can sign up! Its great. They really feed you some wonderful italian dishes, put on quite the show, while you sit there drinking wine the entire time... Uncle Timmy - we have to get in this class next time! 
 
:wave:

hoover_rc

Beach Lover

I heard from a reliable source that this is the best Italian food in the area... I can;t wait to go. :welcome:

[quote="hoover_rc, post: 265924"]I heard from a reliable source that this is the best Italian food in the area... I can;t wait to go. :welcome:[/quote]
me too!
 
fat clemenza - please let us hear from you in the Dining Forum! and soon!:wave:

<blockquote class="xfBb-quote" data-name="hoover_rc">I heard from a reliable source that this is the best Italian food in the area... I can;t wait to go. :welcome:</blockquote>me too! 
 
fat clemenza - please let us hear from you in the Dining Forum! and soon!:wave:

Centerlinevt

Beach Crab

We are looking for experinced motivated people that want to work in a very busy, fast paced, family owned Italian resturant. We are looking for the following.
-Experinced Full Time Dishwasher
- Experinced Full Time Line Cook Italian Cusine A Must
- Experinced Wait Staff
 
Please Call Wendy at Fat Clemenza's 650-5980

We are looking for experinced motivated people that want to work in a very busy, fast paced, family owned Italian resturant. We are looking for the following. 
-Experinced Full Time Dishwasher 
- Experinced Full Time Line Cook Italian Cusine A Must 
- Experinced Wait Staff 
 
Please Call Wendy at Fat Clemenza&#039;s 650-5980

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