Hey Guys-My family and I are going to be in the area July 9-16. We are very excited about it but one of my downfalls is that I am a major planner!!!!!! I guess it is the school teacher in me-haheha Anyway, I have always found a board to check things out in whatever area we are visiting-One of my favorites has always been about FOOD!!!! Where the best is-what restaurants are famous for what? Price ranges and so on..... Is there anyone else who frequents this board interested in this kind of information-I am new-maybe there is already something like that here and I don't know about it. Anyway-thanks for all the great information so far!!!
Replies
574Beach Lover
Where are the more atsy modern places to hang out in the evening say in Seaside or WaterColor. Places with some live jazz or acoustic or funky art with a young artsy crowd. Maybe soewhere with a latin beat or another cultural or time set. Anyone know of anything like that?? I haven't been down in a couple of years and know things have changed. I am looking for special spunky without being spooky places to chill out and rub elbows with people like me. Not moms and dads and kidddie-poos.The Old Florida Fish House off of 30-A has a nice bar and live music. We liked it (the food) so much we went back twice. We did eat in the restaurant area with the kiddie-poos, but wish we were with out them so we could go and enjoy the younger crowd in the bar area. Great food. Fine service. Nice seafood bisque.
Funnkalicious
Borago is amazing. The drinks are top in the area. Unfortunately Jay, the best bartender and great conversationalist is no longer bartending there! I believe he started a family and decided to quit the bartending gig. He was the BEST though! Especially the Belinni Martinis.
SoWal Expert
Borago is amazing. The drinks are top in the area. Unfortunately Jay, the best bartender and great conversationalist is no longer bartending there! I believe he started a family and decided to quit the bartending gig. He was the BEST though! Especially the Belinni Martinis.
FYI- Jay can be found next door at Johnny Earle's "Criollas." He took a management job there and seems very happy with the change. Jay is an awesome guy.
Funnkalicious
Really??? I'll definitely have to swing in there and say hi! I thought he was just playing Mr. Mom! Good to know...thanks!
superJfunn
kim everyone knows that goatfeathers is the best!!!
Funnkalicious
Gross. Please, let's not go there.
superJfunn
don't ruin it for me i love it!!
Funnkalicious
Please. You worked there. You know the dirty little secrets! :shock:
Beach Fanatic
Mrs. Svelte and I spent a hot, but fun, afternoon checking out the boat show at the Santa Rosa mall in Mary Esther. They had more and bigger (up to 32?) boats on display than at the show at the Superdome for which you fork out $10 per to have some shill try to sell you a bass boat. It was low key and pleasant except for the heat.
By the time we got home, neither of us wanted to cook. We thought about going to Vin?tij, but ended up bopping over to Bistro Bijoux, simply because it was closer. We started with steamed mussels in tomatoes, white wine & chorizo sausage with some fantastic bread for dipping up the leftover sauce ? excellent. We split a Caesar-like salad of romaine, roasted tomatoes, and peppers ? good, but Mrs. Svelte was not impressed with the creamy dressing. For entrees, I had a roasted grouper filet topped with a tomato & asparagus confit with portabello mushroom fritters. Splashed with garlic infused aioli. Wow! Mrs. Svelte opted for grilled garlic shrimp served atop grits topped by asparagus and a tarragon sauce. At this point we were both stuffed, but couldn?t pass up the key lime cheesecake with raspberry/mango sauce. It was all very, very good with an attentive and friendly server.
We give it 4 ? forks. :clap_1:
By the time we got home, neither of us wanted to cook. We thought about going to Vin?tij, but ended up bopping over to Bistro Bijoux, simply because it was closer. We started with steamed mussels in tomatoes, white wine & chorizo sausage with some fantastic bread for dipping up the leftover sauce ? excellent. We split a Caesar-like salad of romaine, roasted tomatoes, and peppers ? good, but Mrs. Svelte was not impressed with the creamy dressing. For entrees, I had a roasted grouper filet topped with a tomato & asparagus confit with portabello mushroom fritters. Splashed with garlic infused aioli. Wow! Mrs. Svelte opted for grilled garlic shrimp served atop grits topped by asparagus and a tarragon sauce. At this point we were both stuffed, but couldn?t pass up the key lime cheesecake with raspberry/mango sauce. It was all very, very good with an attentive and friendly server.
We give it 4 ? forks. :clap_1:
beats on hood
We ended up bopping over to Bistro Bijoux. We give it 4 ? forks. :clap_1:Yum! Definitely trying that restaurant on Labor Day weekend. Thanks for the review.
got any pics?
Ate at Smiling Fish tonight... Awesome!!!
It was "Locals Night"
All I know is the salmon, shrimp and Creme Brule Cheese Cake were to die for
. Service, as usual was impecable
Kudos to Smiling Fish :!:
It was "Locals Night"
All I know is the salmon, shrimp and Creme Brule Cheese Cake were to die for
. Service, as usual was impecable
Kudos to Smiling Fish :!:Funnkalicious
Smiling Fish is so good...just all around quality!
I feel like it should get more credit. Way to go RO! :clap_1:
I feel like it should get more credit. Way to go RO! :clap_1:got any pics?
Smiling Fish is so good...just all around quality!I feel like it should get more credit. Way to go RO! :clap_1:
My ONLY disappointment was we didn't have that tall blond waitress that we usually have...
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Beach Fanatic
Seagrove Wheel House??... Anybody.... Anybody... Passed it 100 times and never stopped. Is it any good?
Haven't you heard it caught on fire..........

Beach Fanatic
Haven't you heard it caught on fire..........Yes.
beats on hood
Yes.Ditto.
beats on hood
We decided to drive down this weekend to pick up fish at Goatfeathers to take home. And we want to try Smiling Fish, thanks to all of the recommendations on this board. Do they take reservations?
BTW I'll update the list when we get back from the beach.
BTW I'll update the list when we get back from the beach.
Edited
brain
The Summer Kitchen/Blue by Night is by far my favorite I could eat there all of the time. Both menus are really awesome, and Blue by Night is a great place for a date night.
Beach Comber
! nhuojn b
By far the best crab cakes, but the worst glob of potatoes and pile of field greens that are awful, cafe 335! Crab cakes are awsome, the potatoes and greens make me feel like "what the heck!" I PAID 20.00 FOR A CRAB CAKE THAT WAS DIVINE, THE SIDES
SUCKED! :clap_1:The potatoes were yucky, the field greens tasted like grass. Not so good. Still like the place, they need to replace the side items. Potatoes yuck, field greens, yuck. need less starch, less grass
By far the best crab cakes, but the worst glob of potatoes and pile of field greens that are awful, cafe 335! Crab cakes are awsome, the potatoes and greens make me feel like "what the heck!" I PAID 20.00 FOR A CRAB CAKE THAT WAS DIVINE, THE SIDES
SUCKED! :clap_1:The potatoes were yucky, the field greens tasted like grass. Not so good. Still like the place, they need to replace the side items. Potatoes yuck, field greens, yuck. need less starch, less grassEdited
Meow
Re: ! nhuojn b
You sound like my husband!!! I also adore those crab cakes at Red Bar and Cafe 331...use to love those potatoes combined with the paneed chicken or fish. Husband says to look for the cement mixer behind the restaurants...that's got to be how they make the quanities of spuds! My trick was to order the cracb cakes TO GO last October and take them home and swoon over them while watching Beach TV!
By far the best crab cakes, but the worst glob of potatoes and pile of field greens that are awful, cafe 335! Crab cakes are awsome, the potatoes and greens make me feel like "what the heck!" I PAID 20.00 FOR A CRAB CAKE THAT WAS DIVINE, THE SIDESSUCKED! :clap_1:The potatoes were yucky, the field greens tasted like grass. Not so good. Still like the place, they need to replace the side items. Potatoes yuck, field greens, yuck. need less starch, less grass
You sound like my husband!!! I also adore those crab cakes at Red Bar and Cafe 331...use to love those potatoes combined with the paneed chicken or fish. Husband says to look for the cement mixer behind the restaurants...that's got to be how they make the quanities of spuds! My trick was to order the cracb cakes TO GO last October and take them home and swoon over them while watching Beach TV!
SoWal Guide
Re: ! nhuojn b
Just a word from a local about Red Bar / 331: lots and lots of us adore the mounds of Red Bar potatoes (fresh mashed red potatoes), and spring lettuce salad with a sweet tomato vinegarette dressing - maybe its a southern thing. Yes, it is way too much food but I will eat all the potatoes and leave the main entree if necessary! Whenever my aunt visits she always asks the waiter to leave off the salad and bring her an extra serving of potatoes (one serving is as big as my head).
I'm getting very hungry....
By far the best crab cakes, but the worst glob of potatoes and pile of field greens that are awful, cafe 335! Crab cakes are awsome, the potatoes and greens make me feel like "what the heck!" I PAID 20.00 FOR A CRAB CAKE THAT WAS DIVINE, THE SIDESSUCKED! :clap_1:The potatoes were yucky, the field greens tasted like grass. Not so good. Still like the place, they need to replace the side items. Potatoes yuck, field greens, yuck. need less starch, less grass
Just a word from a local about Red Bar / 331: lots and lots of us adore the mounds of Red Bar potatoes (fresh mashed red potatoes), and spring lettuce salad with a sweet tomato vinegarette dressing - maybe its a southern thing. Yes, it is way too much food but I will eat all the potatoes and leave the main entree if necessary! Whenever my aunt visits she always asks the waiter to leave off the salad and bring her an extra serving of potatoes (one serving is as big as my head).
I'm getting very hungry....

SoWal Expert
Re: ! nhuojn b
I wish Red Bar would share that salad dressing recipe- it always hits the spot!
Just a word from a local about Red Bar / 331: lots and lots of us adore the mounds of Red Bar potatoes (fresh mashed red potatoes), and spring lettuce salad with a sweet tomato vinegarette dressing - maybe its a southern thing. Yes, it is way too much food but I will eat all the potatoes and leave the main entree if necessary! Whenever my aunt visits she always asks the waiter to leave off the salad and bring her an extra serving of potatoes (one serving is as big as my head).
I'm getting very hungry....
I wish Red Bar would share that salad dressing recipe- it always hits the spot!
got any pics?
Pandora's is now at the TOP of my list 

SoWal Insider
Re: ! nhuojn b
If we go to Red Bar or 331 and by some fluke of nature have any leftover 'taters, my husband always makes us "tater buggers" for breakfast the next day!
Yep! it's a "Southern thing" they're real good too! We all draw straws to see who has to leave some so we can have the buggers the next morning! UMMM,UMMM good!;-)
Just a word from a local about Red Bar / 331: lots and lots of us adore the mounds of Red Bar potatoes (fresh mashed red potatoes), and spring lettuce salad with a sweet tomato vinegarette dressing - maybe its a southern thing. Yes, it is way too much food but I will eat all the potatoes and leave the main entree if necessary! Whenever my aunt visits she always asks the waiter to leave off the salad and bring her an extra serving of potatoes (one serving is as big as my head).
I'm getting very hungry....
If we go to Red Bar or 331 and by some fluke of nature have any leftover 'taters, my husband always makes us "tater buggers" for breakfast the next day!
Yep! it's a "Southern thing" they're real good too! We all draw straws to see who has to leave some so we can have the buggers the next morning! UMMM,UMMM good!;-)
bean
I just posted something about the tastiest mashed potatoes on another thread. I guess I'm not the only one! I had the grilled grouper and hubby had the eggplant at the Red Bar. He didn't get taters so I shared. There was plenty! Mmmmmmmm.
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