[URL='http://sowal.com/story/fish-out-of-water-at-watercolor-inn-announces-new-chef-and-menu'][IMG]https://sowal.com/sites/default/files/styles/featured-breakpoints_theme_bohr_normal_1x/public/images/featured//241212-fish-out-of-water-062-2000.jpg?itok=5VdkJwg9[/IMG][/URL] [URL='https://www.watercolorresort.com/']WaterColor Inn[/URL], the flagship luxury resort along 30A, announces today that its gulf-front onsite eatery, [URL='https://www.dinefish30a.com/']Fish Out of Water[/URL], has taken a fresh culinary direction under the guidance of industry veteran Chef Louis Martorano. As the hotel’s new Director of Culinary and Executive Chef, Chef Martorano brings a new, seasonally-driven perspective to Fish Out of Water’s award-winning cuisine and impeccable service. [url="https://sowal.com/story/fish-out-of-water-at-watercolor-inn-announces-new-chef-and-menu"]Continue reading...[/url]
