Job Available Fonville Press is hiring Front Of House!

[Carleigh Thompson]

We have a few job openings for front of house, please reach out if you are interested or have any questions. My email is cmiddlemas@citizenalys.com.

-Carleigh Middlemas
General Manager

Pay: $12.00 - $20.00 per hour + Tips

Job description:

BARISTA / CASHIER

FONVILLE PRESS is a market, café, and coffee shop offering locals and visitors a place to gather and celebrate life’s moments. Guests can stop in for a morning brew or specialty beverage, peruse a selection of grab-and-go sundries, or stay for a glass of wine, post-beach day bite, or gourmet market essentials. Fonville Press is designed with a midcentury Malibu-inspired aesthetic and a focus on exceptional hospitality.

Fonville Press is actively seeking experienced, passionate, and hospitality-driven Baristas and Cashiers to join our team.

The Barista / Cashier is responsible for creating an exceptional guest experience while supporting the daily operations of the café and market. Team members may be assigned primarily to the coffee bar, register, or both depending on business needs.

ESSENTIAL DUTIES & RESPONSIBILITIES

Barista Responsibilities

• Prepare high-quality espresso beverages, brewed coffee, teas, and specialty drinks according to Fonville Press standards.
• Demonstrate a strong understanding of coffee, espresso preparation, milk steaming, and beverage presentation.
• Create a welcoming and engaging experience for every guest.
• Make knowledgeable recommendations based on guest preferences.
• Maintain a clean, organized, and properly stocked coffee bar throughout service.
• Restock coffee, milk, syrups, cups, paper goods, and other supplies as needed.
• Follow all recipes, preparation standards, sanitation procedures, and food & beverage regulations.
• Maintain equipment and communicate any maintenance or operational issues to management.

Cashier / Guest Experience Responsibilities

• Welcome guests warmly and provide attentive, knowledgeable service.
• Accurately take guest orders and process transactions through the POS system.
• Answer questions about menu items, beverages, market products, and daily offerings.
• Make thoughtful recommendations and assist guests in selecting products based on their needs and preferences.
• Maintain accuracy when handling cash, credit card transactions, discounts, and other forms of payment.
• Keep the register, service counter, and guest-facing areas clean, organized, and properly stocked.
• Assist with market merchandising, stocking, and maintaining an attractive presentation of products.
• Communicate effectively with the kitchen, barista team, and management to ensure smooth service.

All Team Members

• Provide genuine, attentive, and professional hospitality to every guest.
• Maintain a clean, organized, and welcoming environment.
• Work effectively as part of a team in a fast-paced hospitality environment.
• Follow all company policies, procedures, and standards.
• Assist other departments and team members as needed.
• Maintain a professional appearance and positive attitude.
• Demonstrate reliability, punctuality, and a strong work ethic.
• Perform additional duties as assigned by management.

MINIMUM REQUIREMENTS

• Previous café, coffee, restaurant, retail, or customer service experience preferred.
• 1+ year of barista experience preferred for Barista applicants; previous cashier or hospitality experience preferred for Cashier applicants.
• High-end restaurant, specialty coffee, or luxury hospitality experience is a plus.
• Strong communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Ability to multitask while maintaining attention to detail.
• Professional references.
• Professional certification or education in coffee, hospitality, or a related field is a plus.
• Must be able to work a flexible schedule, including weekends and holidays.

BENEFITS

• Competitive hourly pay based on experience
• Tips
• Opportunities for growth and advancement within Fonville Press and Quest Hospitality

IDEAL CANDIDATE
The ideal candidate is warm, personable, detail-oriented, and passionate about hospitality. They understand that great service goes beyond simply taking an order or making a drink. They take pride in the presentation of the café, enjoy connecting with guests, and are willing to jump between the coffee bar, register, market, and other areas of the operation to help the team succeed.
Job Types: Full-time, Part-time, Seasonal
Shift:

• Day shift
• Evening shift
• Morning shift

Work Location: In person