Replies
33Beach Fanatic
Lemon vodka, lemon sorbet with some fizzy water-yummy and refreshing!
SWGB
The first trick to a proper martini, regardless of Vodka or Gin, is to not freeze or refrigerate the liquor. This goes with all liquor. Most drinks, especially martini's, were created using room temperature liquor. This allows the proper amount of ice to melt into the liquor. If you notice bars don't keep their liquor in the freezer. ;-)
Another trick is to buy cheap ass Vodka and then run it through a Brita pitcher twice. You won't be able to tell the difference between the crap and the expensive stuff except for the extra money in your wallet.
Another trick is to buy cheap ass Vodka and then run it through a Brita pitcher twice. You won't be able to tell the difference between the crap and the expensive stuff except for the extra money in your wallet.
Beach Fanatic
;-)
Another trick is to buy cheap ass Vodka and then run it through a Brita pitcher twice. You won't be able to tell the difference between the crap and the expensive stuff except for the extra money in your wallet.

Thanks for the great tip. I knew I'd been saving those Grey Goose, Ketel 1 and Belvedere bottles for something. 
Beach Fanatic
Vodka for me. Grey Goose, Kettle One, or Tito's. I like olives as well.
Beach Comber
Chopin, slightly dirty, up and shaken till bruised, blue cheese olives = martini bliss. 
Beach Fanatic
Another trick is to buy cheap ass Vodka and then run it through a Brita pitcher twice. You won't be able to tell the difference between the crap and the expensive stuff except for the extra money in your wallet.
I knew I'd been saving those Grey Goose, Ketel 1 and Belvedere bottles for something.
And I knew I'd bought that darn Brita water pitcher for somethin'...

SoWal InsiderAuthor
The Brita is a really groovy idea. 
Beach Fanatic
The first trick to a proper martini, regardless of Vodka or Gin, is to not freeze or refrigerate the liquor. This goes with all liquor. Most drinks, especially martini's, were created using room temperature liquor. This allows the proper amount of ice to melt into the liquor. If you notice bars don't keep their liquor in the freezer. ;-)
Another trick is to buy cheap ass Vodka and then run it through a Brita pitcher twice. You won't be able to tell the difference between the crap and the expensive stuff except for the extra money in your wallet.
EXCELLENT tip about the filter SWGB!!
At one time or another (hey I'm seasonal) I enjoy almost anything EXCEPT gin (and scotch). Another thing I've learned after years of extensive consumption... it's an utter waste to go for 'fine' stuff if you're going to mix with anything sweet and/or carbonated. Crown & Coke baffles me... such a waste of good whiskey; like covering Marilyn Monroe up in a Frankenstein costume... a masking of innate beauty!
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