Toast to your last meal of 2020 at Havana Beach Bar & Grill with a special three-course menu and live entertainment all night long! Havana Beach’s pianist, Michael Johnson, will be playing live between 5 and 9 p.m. He will then be joined by acclaimed visiting pianists Nate Sangsland and David Mark Butler for a Dueling Pianos performance, from 9 p.m. to midnight. $125++ per person; seating times available between 5 p.m. and 11 p.m. Reservations are required (call 850.588.2882). Lounge and bar seating is available on a first-come, first-served basis. ++Service charge and sales tax not included. [B]MENU First Course (choice of one)[/B] [LIST] [*]Oyster Rockefeller Seafood Chowder - Shrimp, Spinach, Potatoes, Fennel, Toasted Cheese Crouton [*]Gravlax of Salmon - Beet & Horseradish Cured Salmon, Smoked Sea Salt, Chopped Egg, Shallots, Fried Capers, Arugula, and Herb Toasted Sourdough [*]Manchester Farms Quail Lollipop - Bourbon Brown Sugar-Chili Glazed Boneless Quail, Cream Corn, Fried Okra, and Fermented Mustard Sauce [*]Roasted Winter Salad - Vegetable Roots, Tuscan Kale, Candied Pecans, Gorgonzola Cheese, Spiced Apple Vinaigrette [/LIST] [B]Main Course (Choice of one)[/B] [LIST] [*]Pan Seared Grouper - Pecan Crusted, Smoked Cheese Grits, Green Beans, Crawfish-Corn Cream Sauce [*]Pan Seared Scallops - Parsnip Silk, Succotash, Pickled Peppers & Onions, Kumquat Marmalade [*]Muscovy Duck Breast - Confit of Leg in Katafi, Potato Dumplings, Red Cabbage, Brussels Sprouts, Pickled Mustard Seeds, Blood Orange-Duck Jus 15% [*]Filet Mignon - Shrimp Scampi, Truffle Mashed Potatoes, Asparagus Portobello Mushroom, Marsala Wine, Demi-Glace [/LIST] [B]Dessert Course (choice of one)[/B] [LIST] [*]Black Forest Cheesecake - Covered with Rich Chocolate, Cherry Sauce [*]Blood Orange Champagne Crème Brûlée - Blood Orange Segments, Champagne Chantilly Streusel [*]Gooey Butter Cake - Baileys & Guinness Whipped Cream, Pomegranate Seeds [/LIST] [I] [ATTACH=full]87357[/ATTACH] [/I]
