HAVANA BEACH BAR & GRILL The Pearl Rosemary Beach It's Paella Wednesday and you don't want to miss it. Every Wednesday in March starting at 2pm, join Chef Matt on the Veranda for a live Spanish-style paella demo and learn insider tips to recreate this iconic dish at home. The Paella features Gulf shrimp, mussels, clams, Spanish chorizo, and medium grain rice slow simmered in a seafood-saffron broth. We’ll be serving the freshly cooked paella vendor-style, allowing you to conveniently grab a serving on-the-go, allowing you to relish the flavors of Spain wherever you please. [ATTACH type="full" alt="FB_IMG_1710351264809.jpg"]104962[/ATTACH]
