The Pearl
Rosemary Beach
It's Paella Wednesday and you don't want to miss it.
Every Wednesday in March starting at 2pm, join Chef Matt on the Veranda for a live Spanish-style paella demo and learn insider tips to recreate this iconic dish at home. The Paella features Gulf shrimp, mussels, clams, Spanish chorizo, and medium grain rice slow simmered in a seafood-saffron broth.
We’ll be serving the freshly cooked paella vendor-style, allowing you to conveniently grab a serving on-the-go, allowing you to relish the flavors of Spain wherever you please.