I discovered this wonderful meat while browsing the 15.00 steaks and expensive chicken, it's called pork. Two chops already pounded out for 1.50 at Publix. It's an amazing thing.
I've also regressed back to simpler times by dumping all the expensive stuff that has crept into my purchase list over the last few years -
Starbucks has been replaced with the Folgers 'vat of coffee'
previously frozen seafood replaced fresh
chicken replaced steak
pork replaced chicken
no special fattening extras - ice cream, chips, etc..
publix brand cheeze in place of name brand cheeze
I also now pay more attention to the WinDixie savings tags under products, searching for the ones I'll get the best discount on.
Funny though, my grocery bills are still higher than they were in 2002. So I'm still searching for better deals.